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Bacchus & Me
Adventures in the Wine Cellar
von Jay Mcinerney
eBook Download (EPUB)
2000 | Auflage: 1 | Lyons Press
ISBN: 9780762785483
22,46 €
(CHF 21,90) (inkl. MwSt)
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Ethnic Food and the Making of Americans
von Gabaccia Donna R. Gabaccia
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2000 | Harvard University Press
ISBN: 9780674263659
44,88 €
(CHF 43,85) (inkl. MwSt)
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How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases
von Pat Connolly
eBook Download (EPUB)
2000 | McGraw-Hill Education
ISBN: 9780071640817
21,44 €
(CHF 20,95) (inkl. MwSt)
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Cooking and Culture at the Crossroads of the Mediterranean
von Aglaia Kremezi
eBook Download (EPUB)
2000 | Houghton Mifflin Harcourt
ISBN: 9780547348001
21,20 €
(CHF 20,70) (inkl. MwSt)
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Die Küche der Toskana
Eine Reise durch ihre Regionen mit passenden Rezepten
von Alice Vollenweider
Buch | Hardcover
2000 | Wagenbach, K
ISBN: 9783803111876
CHF 29,90 (inkl. MwSt)
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Food for Health, Food for Wealth
Ethnic and Gender Identities in British Iranian Communities
von Lynn Harbottle
eBook Download (PDF)
2000 | Auflage: 1 | Berghahn Books
ISBN: 9781782381785
32,99 €
(CHF 32,20) (inkl. MwSt)
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The Bread Lover's Bread Machine Cookbook
A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
von Beth Hensperger
eBook Download (EPUB)
2000 | Harvard Common Press
ISBN: 9781558324909
23,99 €
(CHF 23,40) (inkl. MwSt)
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We Are What We Eat
Ethnic Food and the Making of Americans
von Donna R. Gabaccia
Buch | Softcover
2000 | Harvard University Press
ISBN: 9780674001909
CHF 53,95 (inkl. MwSt)
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Lobscouse and Spotted Dog
Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
von Anne Chotzinoff Grossman; Lisa Grossman Thomas
Buch | Softcover
2000 | WW Norton & Co
ISBN: 9780393320947
CHF 38,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen