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Soup for Two
Small-Batch Recipes for One, Two or a Few
von Joanna Pruess
Buch | Hardcover
2014 | Countryman Press Inc.
ISBN: 9781581572285
CHF 81,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food at Sea
Shipboard Cuisine from Ancient to Modern Times
von Simon Spalding
Buch | Hardcover
2014 | Rowman & Littlefield
ISBN: 9781442227361
CHF 81,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Wine Revolution in France
The Twentieth Century
von Leo A. Loubere
eBook Download (PDF)
2014 | Princeton University Press
ISBN: 9781400861163
52,99 €
(CHF 51,75) (inkl. MwSt)
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The Power of Food and the Making of an American Region
von Marcie Cohen Ferris
eBook Download (PDF)
2014 | The University of North Carolina..
ISBN: 9798890840318
68,55 €
(CHF 66,95) (inkl. MwSt)
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The Power of Food and the Making of an American Region
von Marcie Cohen Ferris
eBook Download (EPUB)
2014 | The University of North Carolina..
ISBN: 9781469619828
68,55 €
(CHF 66,95) (inkl. MwSt)
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Writing in the Kitchen
Essays on Southern Literature and Foodways
von David A. Davis; Tara Powell
eBook Download (EPUB)
2014 | University Press of Mississippi
ISBN: 9781626742109
57,99 €
(CHF 56,65) (inkl. MwSt)
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Get Well and Stay Well Without Prescriptions
von Tieraona Low Dog MD; Karen White
Audio-CD
2014 | Blackstone Audiobooks
ISBN: 9781482950601
CHF 99,95 (inkl. MwSt)
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The Science of Booze
von Adam Rogers; Sean Runnette
Audio-CD
2014 | Blackstone Publishing
ISBN: 9781482994810
CHF 109,95 (inkl. MwSt)
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Agnese
Meine Küche — Meine Rezepte — Mein Leben
von Agnese Broggini; Nicole Amrein
Buch
2014 | Weber Verlag AG
ISBN: 9783038180067
CHF 61,90 (inkl. MwSt)
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The Art of Sugarcraft
Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
von Jennifer Kelly; Frankie New
Buch | Hardcover
2014 | B Dutton Publishing
ISBN: 9781905113491
CHF 76,50 (inkl. MwSt)
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  • Versand in 10-20 Tagen