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von Carolynn Carreno; Matt Molina; Nancy Silverton
eBook Download (EPUB)
2011 | Knopf Doubleday Publishing Group
ISBN: 9780307599643
26,46
(CHF 25,85) (inkl. MwSt)
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von Laura B. Russell
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2011 | Potter/Tenspeed/Harmony
ISBN: 9781587613678
22,42
(CHF 21,90) (inkl. MwSt)
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The Changing Geography of Wine Production
von Elisa Giuliani; Andrea Morrison; Roberta Rabellotti
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2011 | Edward Elgar Publishing Ltd
ISBN: 9780857930514
34,84
(CHF 33,95) (inkl. MwSt)
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A Fresh Approach to the Classic Cuisine of Iran
von Jila Dana-Haeri; Shahrzad Ghorashian; Jason Lowe
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2011 | I.B.Tauris
ISBN: 9780857719553
44,94
(CHF 43,90) (inkl. MwSt)
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Simple Morsels That Pair Perfectly with Wine
von Barbara Scott-Goodman; Kate Mathis
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2011 | Chronicle Books Llc
ISBN: 9781452107684
21,34
(CHF 20,85) (inkl. MwSt)
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Every Cheese Has a Story
von Jason Sobocinski
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2011 | Auflage: 1 | Lyons Press
ISBN: 9780762775750
22,41
(CHF 21,85) (inkl. MwSt)
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von Maggie Green
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2011 | The University Press of Kentucky
ISBN: 9780813133782
32,99
(CHF 32,20) (inkl. MwSt)
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von Martha Stewart Living Magazine
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2011 | Potter/Tenspeed/Harmony
ISBN: 9780307953193
21,34
(CHF 20,85) (inkl. MwSt)
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von Edward Espe Brown
eBook Download (EPUB)
2011 | Auflage: 1 | Shambhala
ISBN: 9780834823013
24,95
(CHF 24,35) (inkl. MwSt)
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100 of Buddy's Best Recipes and Decorating Secrets
von Buddy Valastro
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2011 | Atria Books
ISBN: 9781451628913
22,29
(CHF 21,75) (inkl. MwSt)
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von Lidia Matticchio Bastianich; Tanya Bastianich..
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2011 | Knopf Doubleday Publishing Group
ISBN: 9780307700612
26,36
(CHF 25,75) (inkl. MwSt)
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150 Great Recipes for Spanish-Style Grilling
von Liliane Otal
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2011 | Agate Publishing
ISBN: 9781572846791
27,18
(CHF 26,55) (inkl. MwSt)
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the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
von Ken Hom
Buch | Hardcover
2011 | BBC Books
ISBN: 9781849900829
CHF 47,90 (inkl. MwSt)
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350 Recipes from Town and Country, Land and Sea, Hearth and Home
von Brooke Dojny
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2011 | Harvard Common Press
ISBN: 9781558325586
20,99
(CHF 20,50) (inkl. MwSt)
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The Role of Government in Global, National, and Local Food Systems
von Derrill D. Watson II; Per Pinstrup-Andersen
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2011 | Cornell University Press
ISBN: 9780801463440
35,99
(CHF 35,15) (inkl. MwSt)
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Your Guide to Planning and Hosting Spectacular Feasts, Parties, Weddings, and Renaissance Fairs
von Daniel Diehl; Mark P. Donnelly
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2011 | Auflage: 2 | Stackpole Books
ISBN: 9780811744300
22,59
(CHF 21,95) (inkl. MwSt)
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Kochen + Angeln
von Steffen Sonnenwald; Auwa Thiemann
Buch | Hardcover
2011 | Auflage: 2 | Hädecke Verlag
ISBN: 9783775005746
CHF 32,90 (inkl. MwSt)
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Toward Natural and Sustainable Winemaking
von Jamie Goode; Sam Harrop
Buch | Hardcover
2011 | University of California Press
ISBN: 9780520265639
CHF 63,90 (inkl. MwSt)
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