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A History of Wine Drinking in Britain
von Jon Hurley
Buch | Hardcover
2005 | The History Press Ltd
ISBN: 9780752434025
CHF 0,35 (inkl. MwSt)
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A Grandmother's Legacy of Food and Memories
von Susie Weinthal
Buch | Softcover
2005 | M. Evans& Co Inc
ISBN: 9781590770948
CHF 0,30 (inkl. MwSt)
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The History of a Temptation
von Jack Turner
Buch | Softcover
2005 | Random House Inc
ISBN: 9780375707056
CHF 27,80 (inkl. MwSt)
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Women on Food Cooking Nourishment Love and the Mothers Who Dished it Up for Them
von Lela Nargi
Buch | Softcover
2005 | Jeremy P Tarcher
ISBN: 9781585424115
CHF 32,90 (inkl. MwSt)
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5 Ingredients, 30 Minutes, Dinner on the Table
von Jeanne Besser; Susan Puckett
Buch | Softcover
2005 | Scribner
ISBN: 9780743266383
CHF 0,20 (inkl. MwSt)
Classic Thoughts on Food and the Good Life
von Angelo M. Pellegrini; Ruth Reichl
Buch | Softcover
2005 | Modern Library Inc
ISBN: 9780812971552
CHF 0,25 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Poems
von Michael Meyerhofer
Buch | Softcover
2005 | Southeast Missouri State..
ISBN: 9780976041320
CHF 11,90 (inkl. MwSt)
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The Complete Guide to Making and Selling Artisan Cheeses
von Paul Kindstedt; Vermont Cheese Council
Buch | Softcover
2005 | Chelsea Green Publishing Co
ISBN: 9781603587334
CHF 0,55 (inkl. MwSt)
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The Seductive Saga of the World's Most Coveted Spirit
von Kyle Jarrard
Buch | Softcover
2005 | Trade Paper Press
ISBN: 9781681629148
CHF 25,90 (inkl. MwSt)
Over 100 Recipes to Boost Your Child's Intelligence: A Cookbook
von Nicola Graimes
Buch | Softcover
2005 | Random House Inc
ISBN: 9780553383355
CHF 26,90 (inkl. MwSt)
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Recipes for White and Exotic Varieties
von Mimi Brodeur
Buch | Hardcover
2005 | Stackpole Books
ISBN: 9780811732741
CHF 0,30 (inkl. MwSt)
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The Intrepid Adventures Of A Professional Eater
von Alan Richman
Buch | Softcover
2005 | Harpercollins
ISBN: 9780060586300
CHF 22,90 (inkl. MwSt)
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70 Celebrity Recipes for a Fairer World
von Vicky Bhogal
Buch | Softcover
2005 | Simon & Schuster
ISBN: 9780743275989
CHF 0,20 (inkl. MwSt)
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Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
von Stan Hieronymus
Buch | Softcover
2005 | Brewers Publications
ISBN: 9780937381878
CHF 24,90 (inkl. MwSt)
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Essential Writings in Nineteenth-Century Gastronomy
von Denise Gigante
Buch | Softcover
2005 | Routledge
ISBN: 9780415970938
CHF 62,80 (inkl. MwSt)
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The Culinary History of Mrs Charles Dickens' Menu Books
von Susan M. Rossi-Wilcox
Buch | Hardcover
2005 | Prospect Books
ISBN: 9781903018385
CHF 52,35 (inkl. MwSt)
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Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them
von Shaunda Kennedy Wenger; Janet Jensen
Buch | Softcover
2005 | Ballantine Books Inc.
ISBN: 9780345465467
CHF 27,90 (inkl. MwSt)
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Recipes from the Pacific Rim [A Cookbook]
von Roy Yamaguchi; John Harrisson
Buch | Hardcover
2005 | Ten Speed Press
ISBN: 9781580084826
CHF 0,45 (inkl. MwSt)
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Discovering The Pleasures Of Real Beer With Real Food
von Garrett Oliver
Buch | Softcover
2005 | Ecco Press
ISBN: 9780060005719
CHF 29,90 (inkl. MwSt)
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The Regional Wines of Italy
von Joseph Bastianich; David Lynch
Buch | Softcover
2005 | Random House USA Children's Books
ISBN: 9781400097746
CHF 41,90 (inkl. MwSt)
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A Taste of Spain in America: A Cookbook
von José Andrés; Richard Wolffe
Buch | Hardcover
2005 | Random House Inc
ISBN: 9781400053599
CHF 47,90 (inkl. MwSt)
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