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Food, Space, and Identity in Malaysia and Singapore
von Jean Duruz; Gaik Cheng Khoo
eBook Download (EPUB)
2014 | Rowman & Littlefield Publishers
ISBN: 9781442227415
93,64
(CHF 89,95) (inkl. MwSt)
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von Mary Douglas
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2014 | Taylor and Francis
ISBN: 9781317833680
54,85
(CHF 53,55) (inkl. MwSt)
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Cooking for the Rich and Famished
von Neal Salisbury
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2014 | CRC Press
ISBN: 9781466587564
59,70
(CHF 58,30) (inkl. MwSt)
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Classical Arabic Literary Representations of Food
von Geert Jan van Gelder
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2014 | Taylor and Francis
ISBN: 9781317832393
67,16
(CHF 65,60) (inkl. MwSt)
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A Case of Truth, Beauty and Intoxication
von Cain Todd
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2014 | Taylor and Francis
ISBN: 9781317491835
62,27
(CHF 59,95) (inkl. MwSt)
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A Case of Truth, Beauty and Intoxication
von Cain Todd
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2014 | Taylor and Francis
ISBN: 9781317491842
62,27
(CHF 59,95) (inkl. MwSt)
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An Encyclopedia of Food and Culture
von Roufs Kathleen Smyth Roufs; Roufs Timothy G. Roufs
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2014 | Auflage: 1 | ABC-CLIO
ISBN: 9781610692212
96,12
(CHF 93,90) (inkl. MwSt)
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von Dieter Braatz; Ulrich Sautter; Ingo Swoboda;..
Buch | Hardcover
2014 | University of California Press
ISBN: 9780520260672
CHF 79,90 (inkl. MwSt)
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Taste, Health, and the Industrialization of the American Diet
von Amy Bentley
Buch | Hardcover
2014 | University of California Press
ISBN: 9780520277373
CHF 88,90 (inkl. MwSt)
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A History of Working-Class Meals at the Turn of the Century
von Katherine Leonard Turner
Buch | Hardcover
2014 | University of California Press
ISBN: 9780520277571
CHF 112,95 (inkl. MwSt)
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The American Historical Association Companion to Food History
von Paul Freedman; Joyce E. Chaplin; Ken Albala
Buch | Softcover
2014 | University of California Press
ISBN: 9780520283589
CHF 72,90 (inkl. MwSt)
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Cooking, Skill, and Everyday Life on an Aegean Island
von David E. Sutton
Buch | Hardcover
2014 | University of California Press
ISBN: 9780520280540
CHF 107,95 (inkl. MwSt)
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