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Food52 Genius Desserts
100 Recipes That Will Change the Way You Bake
von Kristen Miglore
Buch | Hardcover
2018 | Ballantine Books Inc.
ISBN: 9781524758981
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Apéritif
Cocktail Hour the French Way
von Rebekah Peppler
Buch | Hardcover
2018 | Ballantine Books Inc.
ISBN: 9781524761752
CHF 23,90 (inkl. MwSt)
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Shaken
Drinking with James Bond and Ian Fleming, the official cocktail book
von Ian Fleming
Buch | Hardcover
2018 | Mitchell Beazley
ISBN: 9781784724641
CHF 28,90 (inkl. MwSt)
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German Meals at Oma's
Traditional Dishes for the Modern Home Cook
von Gerhild Fulson
Buch | Softcover
2018 | Page Street Publishing Co.
ISBN: 9781624146237
CHF 34,90 (inkl. MwSt)
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Etxebarri
von Jon Sarabia
Buch | Hardcover
2018 | Grub Street Publishing
ISBN: 9781911621218
CHF 52,90 (inkl. MwSt)
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The Last Schmaltz
A Very Serious Cookbook
von Anthony Rose; Chris Johns
Buch | Hardcover
2018 | Random House Inc
ISBN: 9780147530035
CHF 43,90 (inkl. MwSt)
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ScandiKitchen Christmas
Recipes and Traditions from Scandinavia
von Bronte Aurell
Buch | Hardcover
2018 | Ryland, Peters & Small Ltd
ISBN: 9781788790253
CHF 29,90 (inkl. MwSt)
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Wild Winemaking
Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
von Richard W. Bender
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612127897
CHF 24,90 (inkl. MwSt)
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Eating Across America
A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift)
von Daymon Patterson
Buch | Hardcover
2018 | Mango Media
ISBN: 9781633536869
CHF 35,90 (inkl. MwSt)
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