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A Grandmother's Legacy of Food and Memories
von Susie Weinthal
Buch | Softcover
2005 | M. Evans& Co Inc
ISBN: 9781590770948
CHF 29,90 (inkl. MwSt)
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Women on Food Cooking Nourishment Love and the Mothers Who Dished it Up for Them
von Lela Nargi
Buch | Softcover
2005 | Jeremy P Tarcher
ISBN: 9781585424115
CHF 32,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
A History of Wine Drinking in Britain
von Jon Hurley
Buch | Hardcover
2005 | The History Press Ltd
ISBN: 9780752434025
CHF 38,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
5 Ingredients, 30 Minutes, Dinner on the Table
von Jeanne Besser; Susan Puckett
Buch | Softcover
2005 | Scribner
ISBN: 9780743266383
CHF 23,90 (inkl. MwSt)
Touring, Tasting, and Buying in the Most Beautiful Wine Regions
von Ornella D'Alessio; Marco Santini
Buch | Hardcover
2005 | Rizzoli International Publications
ISBN: 9780847827701
CHF 45,90 (inkl. MwSt)
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The Complete Guide to Making and Selling Artisan Cheeses
von Paul Kindstedt; Vermont Cheese Council
Buch | Softcover
2005 | Chelsea Green Publishing Co
ISBN: 9781603587334
CHF 56,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Poems
von Michael Meyerhofer
Buch | Softcover
2005 | Southeast Missouri State..
ISBN: 9780976041320
CHF 11,90 (inkl. MwSt)
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The Seductive Saga of the World's Most Coveted Spirit
von Kyle Jarrard
Buch | Softcover
2005 | Trade Paper Press
ISBN: 9781681629148
CHF 25,90 (inkl. MwSt)
Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
von Stan Hieronymus
Buch | Softcover
2005 | Brewers Publications
ISBN: 9780937381878
CHF 24,90 (inkl. MwSt)
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