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We Are What We Eat
Ethnic Food and the Making of Americans
von Donna R. Gabaccia
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2009 | Harvard University Press
ISBN: 9780674037441
92,76 €
(CHF 89,95) (inkl. MwSt)
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Consuming Passions
The Uses of Cannibalism in Late Medieval and Early Modern Europe
von Merrall L. Price
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2003 | Auflage: 1 | Taylor and Francis
ISBN: 9780203493939
81,15 €
(CHF 79,25) (inkl. MwSt)
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Food in Medieval England
Diet and Nutrition
von D. Serjeantson; T. Waldron; C. M. Woolgar
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2006 | OUP Oxford
ISBN: 9780191534287
56,49 €
(CHF 55,15) (inkl. MwSt)
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Liquid Materialities
A History of Milk, Science and the Law
von Peter Atkins
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2016 | Taylor and Francis
ISBN: 9781317104803
62,80 €
(CHF 61,35) (inkl. MwSt)
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Dying on the Vine
How Phylloxera Transformed Wine
von George D. Gale
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2011 | Auflage: 1 | University of California Press
ISBN: 9780520948853
92,99 €
(CHF 89,95) (inkl. MwSt)
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Liquid Materialities
A History of Milk, Science and the Law
von Peter Atkins
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2016 | Taylor and Francis
ISBN: 9781317104797
62,38 €
(CHF 59,95) (inkl. MwSt)
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Gentle Art Of Cookery
von Olga Hartley; Hilda Leyel
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2013 | Taylor and Francis
ISBN: 9781136198090
55,24 €
(CHF 53,95) (inkl. MwSt)
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Forty Years of Food and Art
von Ravago Miguel Ravago; Gilliland Tom Gilliland
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2023 | University of Texas Press
ISBN: 9781477313749
56,25 €
(CHF 54,95) (inkl. MwSt)
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Ale, Beer, and Brewsters in England
Women's Work in a Changing World, 1300-1600
von Judith M. Bennett
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1996 | Oxford University Press
ISBN: 9780199879441
59,04 €
(CHF 57,65) (inkl. MwSt)
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Gentle Art Of Cookery
von Olga Hartley; Hilda Leyel
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2013 | Taylor and Francis
ISBN: 9781136198168
55,30 €
(CHF 53,95) (inkl. MwSt)
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Wine Atlas of Germany
von Dieter Braatz; Ulrich Sautter; Ingo Swoboda
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2014 | Auflage: 1 | University of California Press
ISBN: 9780520964976
64,99 €
(CHF 63,50) (inkl. MwSt)
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