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The Modern Cook
A Practical Guide to the Culinary Art in All Its Branches
von Charles Elme Francatelli
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2014 | Taylor and Francis
ISBN: 9781317846109
54,43 €
(CHF 53,15) (inkl. MwSt)
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Of Planting and Planning
The making of British colonial cities
von Robert Home
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2013 | Taylor and Francis
ISBN: 9781135945893
62,78 €
(CHF 61,30) (inkl. MwSt)
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Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality
von Spivey Diane Spivey
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2022 | University of Pittsburgh Press
ISBN: 9780822989035
50,25 €
(CHF 48,95) (inkl. MwSt)
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Chewing Gum
The Fortunes of Taste
von Michael Redclift
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2004 | Taylor and Francis
ISBN: 9781135945930
60,44 €
(CHF 58,95) (inkl. MwSt)
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Jews and Their Foodways
von Anat Helman
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2015 | Oxford University Press
ISBN: 9780190265434
68,51 €
(CHF 66,90) (inkl. MwSt)
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Wine and Identity
Branding, Heritage, Terroir
von Warwick (University of Wollongong) Frost; Matt..
eBook Download (PDF)
2014 | Taylor and Francis
ISBN: 9781135079758
57,81 €
(CHF 56,45) (inkl. MwSt)
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The Modern Cook
A Practical Guide to the Culinary Art in All Its Branches
von Charles Elme Francatelli
eBook Download (PDF)
2014 | Taylor and Francis
ISBN: 9781317846116
55,32 €
(CHF 53,95) (inkl. MwSt)
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Jews and Their Foodways
von Anat Helman
eBook Download (EPUB)
2015 | Oxford University Press
ISBN: 9780190493592
68,43 €
(CHF 66,85) (inkl. MwSt)
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Wine and Identity
Branding, Heritage, Terroir
von Warwick (University of Wollongong) Frost; Matt..
eBook Download (EPUB)
2014 | Taylor and Francis
ISBN: 9781135079741
57,38 €
(CHF 55,95) (inkl. MwSt)
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Chewing Gum
The Fortunes of Taste
von Michael Redclift
eBook Download (EPUB)
2004 | Taylor and Francis
ISBN: 9781135945923
60,44 €
(CHF 58,95) (inkl. MwSt)
  • Download sofort lieferbar