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Recipes, Customs, and Issues
von Kraig Bruce Kraig
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2020 | Bloomsbury Publishing (USA)
ISBN: 9798216085782
61,04
(CHF 59,60) (inkl. MwSt)
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Fermented Fish Sauce and Salted Fish in the Ancient World
von Sally Grainger
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2020 | Taylor and Francis
ISBN: 9781351980234
50,25
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Building a Foundation for Great Beer
von Merritt Waldron
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2020 | Brewers Publications
ISBN: 9781938469640
86,70
(CHF 84,70) (inkl. MwSt)
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von Alice Medrich
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2015 | Dover Publications
ISBN: 9780486822631
52,72
(CHF 51,50) (inkl. MwSt)
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Recipes, Customs, and Issues
von Ashkenazi Michael Ashkenazi
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2020 | ABC-CLIO
ISBN: 9781440866869
61,20
(CHF 59,75) (inkl. MwSt)
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La cuisine de reference
von Maincent-Morel Michel Maincent-Morel
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2020 | ABRAMS
ISBN: 9798887070810
52,25
(CHF 50,95) (inkl. MwSt)
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A History
von Rod Phillips
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2014 | The University of North Carolina..
ISBN: 9781469617626
55,68
(CHF 54,40) (inkl. MwSt)
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Constructing Authenticity in Southern Food Culture
von Kaitland M. Byrd
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2019 | Lexington Books
ISBN: 9781498593366
90,38
(CHF 88,30) (inkl. MwSt)
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The Cultural Critic's Life in the Kitchen
von Bronfen Elisabeth Bronfen
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2019 | Rutgers University Press
ISBN: 9781978803671
52,72
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The Cultural Critic's Life in the Kitchen
von Bronfen Elisabeth Bronfen
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2019 | Rutgers University Press
ISBN: 9781978803657
52,71
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von Cathy H. C. Hsu; Tom Powers
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2002 | Wiley
ISBN: 9780471216063
53,97
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A History
von Simone Cinotto; Hasia R. DINER
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2018 | Unp - Nebraska
ISBN: 9781496206114
83,34
(CHF 79,95) (inkl. MwSt)
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Society, Culture and Consumption
von Jenny Banh; Haiming Liu
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2019 | Taylor and Francis
ISBN: 9780429938894
50,25
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An Animators Cookbook
von Tom Sito
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2019 | CRC Press
ISBN: 9781351171151
50,93
(CHF 49,75) (inkl. MwSt)
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An Animators Cookbook
von Tom Sito
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2019 | CRC Press
ISBN: 9781351171144
50,55
(CHF 49,35) (inkl. MwSt)
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Society, Culture and Consumption
von Jenny Banh; Haiming Liu
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2019 | Taylor and Francis
ISBN: 9780429938900
50,25
(CHF 48,95) (inkl. MwSt)
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