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Reframing the Food Desert Debate
von Kenneth H. Kolb
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2021 | Auflage: 1 | University of California Press
ISBN: 9780520384194
32,99
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Communication and the Paths to Food Justice
von Marianne Legreco; Niesha Douglas
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2021 | Auflage: 1 | University of California Press
ISBN: 9780520973978
32,99
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When Japan Filled America's Tea Cups
von Robert Hellyer
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2021 | Columbia University Press
ISBN: 9780231552943
26,99
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A Greener Way to Cook for You, Your Family and the Planet
von Anna Jones
Buch | Hardcover
2021 | Fourth Estate Ltd
ISBN: 9780008172480
CHF 47,90 (inkl. MwSt)
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Delicious, Healthy, Low-Carb Recipes to Manage Your Insulin and Prevent and Reverse Type 2 Diabetes
von Jason Fung; Alison MacLean
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2021 | Greystone Books
ISBN: 9781771647922
31,99
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Campsite Cooking
von Nick Cote
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2021 | Colorado Mountain Club
ISBN: 9781937052782
26,99
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Memorable Meals, Made Easy
von Jamie Oliver
Buch | Hardcover
2021 | Michael Joseph Ltd
ISBN: 9780241431177
CHF 47,90 (inkl. MwSt)
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A History of Bread Making from Ancient to Modern Bakers
von Eric Pallant
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2021 | Agate Publishing
ISBN: 9781572848535
26,18
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von Wayne Gisslen
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2021 | Wiley
ISBN: 9781119744955
45,98
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59 Jewish Recipes Get a Vegan Health Makeover
von Kenden Alfond
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2021 | Turner Publishing Company
ISBN: 9781684425617
30,99
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von Louis P. De Gouy
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2021 | Dover Publications
ISBN: 9780486849492
31,00
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A Baker's Book of Techniques and Recipes
von Jeffrey Hamelman
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2021 | Wiley
ISBN: 9781119577492
45,28
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From Concept to Operation
von John R. Walker
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2021 | Wiley
ISBN: 9781119762140
46,13
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Race, Class, and Food in the American South
von Joseph C. Ewoodzie Jr.
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2021 | Princeton University Press
ISBN: 9780691230672
20,99
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The Spirit and Craft of Italy's Greatest Food, with Recipes
von Missy Robbins; Talia Baiocchi
Buch | Hardcover
2021 | Ten Speed Press
ISBN: 9781984857002
CHF 59,90 (inkl. MwSt)
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Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
von Allison Carroll Duffy; Pomona's Pectin
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2021 | Fair Winds Press
ISBN: 9781631599835
26,99
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A Theory of Cooking as Risk, with Greek Examples
von David E. Sutton
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2021 | Auflage: 1 | Berghahn Books
ISBN: 9781805393702
32,99
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