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70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
von Mark Bitterman
eBook Download (EPUB)
2013 | Andrews McMeel Publishing
ISBN: 9781449435943
18,78 €
(CHF 18,35) (inkl. MwSt)
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Recipes Inspired by Painting from the Garden
von Maryjo Koch
eBook Download (EPUB)
2013 | Andrews McMeel Publishing
ISBN: 9781449431334
18,69 €
(CHF 18,25) (inkl. MwSt)
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Food, Family, and Faith from Our Favorite Pastors
von Diane Cowen
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2013 | Andrews McMeel Publishing
ISBN: 9781449443900
18,78 €
(CHF 18,35) (inkl. MwSt)
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Flat Belly Cookbook For Dummies
von Tara Gidus; Kristina LaRue; Erin Palinski-Wade
eBook Download (PDF)
2013 | Auflage: 1 | Wiley
ISBN: 9781118692653
15,99 €
(CHF 15,60) (inkl. MwSt)
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Cookies for Kids' Cancer
Just the Cookies
von Gretchen Holt-Witt
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2013 | Auflage: 1 | Wiley
ISBN: 9781118456842
11,99 €
(CHF 11,70) (inkl. MwSt)
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More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages
von Loren Cordain; Lorrie Cordain; Nell Stephenson
eBook Download (EPUB)
2013 | Auflage: 1 | Houghton Mifflin Harcourt
ISBN: 9780544188440
18,83 €
(CHF 18,40) (inkl. MwSt)
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Olive Trees and Honey
A Treasury of Vegetarian Recipes from Jewish Communities Around the World
von Gil Marks
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2013 | Auflage: 1 | Wiley
ISBN: 9781118110065
15,99 €
(CHF 15,60) (inkl. MwSt)
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Eating Puerto Rico
A History of Food, Culture, and Identity
von Cruz Miguel Ortiz Cuadra
eBook Download (EPUB)
2013 | The University of North Carolina..
ISBN: 9781469608846
21,99 €
(CHF 21,45) (inkl. MwSt)
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One-Pot Wonders
von Clifford A. Wright
eBook Download (EPUB)
2013 | Auflage: 1 | Wiley
ISBN: 9781118394830
14,99 €
(CHF 14,65) (inkl. MwSt)
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Gentle Art Of Cookery
von Olga Hartley; Hilda Leyel
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781136198090
55,24 €
(CHF 53,95) (inkl. MwSt)
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Recipes and Reflections from a Small Vermont Dairy
von Diane St. Clair
eBook Download (PDF)
2013 | Andrews McMeel Publishing
ISBN: 9781449441319
18,55 €
(CHF 18,10) (inkl. MwSt)
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From Holidays to Every Day, 130 Delicious Recipes to Make the Meal
von Tara Mataraza Desmond
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2013 | Andrews McMeel Publishing
ISBN: 9781449441357
18,67 €
(CHF 18,20) (inkl. MwSt)
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Charcuterie
The Craft of Salting, Smoking, and Curing
von Michael Ruhlman; Brian Polcyn
Buch | Hardcover
2013 | WW Norton & Co
ISBN: 9780393240054
CHF 46,90 (inkl. MwSt)
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Food Words
Essays in Culinary Culture
von Peter Jackson
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2013 | Bloomsbury Publishing
ISBN: 9780857852359
30,26 €
(CHF 29,55) (inkl. MwSt)
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Sweet Poison Quit Plan
How to kick the sugar habit and lose weight fast
von David Gillespie
eBook Download (EPUB)
2013 | Penguin Books Ltd
ISBN: 9781405916486
8,49 €
(CHF 8,25) (inkl. MwSt)
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