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The History, Science, and Lore of Food
von Gregory McNamee
Buch | Softcover
2008 | Bison Books
ISBN: 9780803216327
CHF 27,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
The Best of Southern Food Writing
von Dale Volberg Reed; John Shelton Reed; John T. Edge
Buch | Softcover
2008 | University of Georgia Press
ISBN: 9780820330891
CHF 39,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Dark Side of the World's Most Seductive Sweet
von Carol Off
Buch | Hardcover
2008 | New Press
ISBN: 9781595583307
CHF 38,85 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Spanish Dishes for the American Kitchen: A Cookbook
von José Andrés
Buch | Hardcover
2008 | Random House USA Inc
ISBN: 9780307382634
CHF 49,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
How to Find, Furnish, and Keep a Small Home on Slender Means
von Mrs Christine Terhune Herrick
Buch | Softcover
2008 | Arcadia Publishing (SC)
ISBN: 9781429011938
CHF 19,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
von Virginia Nylander Ebinger
Buch | Softcover
2008 | Sunstone Press
ISBN: 9780865346895
CHF 43,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws
von B Heller
Buch | Softcover
2008 | Applewood Books
ISBN: 9781429010061
CHF 31,90 (inkl. MwSt)
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A Social and Economic History
von Frederick H. Smith
Buch | Softcover
2008 | University Press of Florida
ISBN: 9780813033150
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Pathway to the Gods
von Meredith L. Dreiss; Sharon Edgar Greenhill
Buch | Hardcover
2008 | University of Arizona Press
ISBN: 9780816524648
CHF 57,50 (inkl. MwSt)
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250 Flame-Kissed Recipes for Fresh, Inspired Meals
von Andrea Chesman
Buch | Softcover
2008 | Harvard Common Press,U.S.
ISBN: 9781558323629
CHF 37,90 (inkl. MwSt)
Recipes and Tales from a Southern Cook: A Cookbook
von Martha Hall Foose
Buch | Hardcover
2008 | Clarkson Potter
ISBN: 9780307351401
CHF 47,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Elsie Henderson's Recipes and Memories
von Suzanne Martinson
Buch | Hardcover
2008 | University of Pittsburgh Press
ISBN: 9780822943570
CHF 61,90 (inkl. MwSt)
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A Dissertation of Banquets, Interspersed with Various Recipes, More or Less Original and Anecdotes, Mainly Veracious
von Edward Spencer
Buch | Softcover
2008 | Arcadia Publishing (SC)
ISBN: 9781429012485
CHF 31,90 (inkl. MwSt)
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A Book of Simple and Accurate Information Which, If Faithfully Followed, Will Enable the Novice to Make Candies That Need Not Fear Comparison with..
von Mary Evans
Buch | Softcover
2008 | Applewood Books
ISBN: 9781429010047
CHF 25,90 (inkl. MwSt)
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Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat..
von J M
Buch | Softcover
2008 | Arcadia Publishing (SC)
ISBN: 9781429011624
CHF 17,40 (inkl. MwSt)
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Featuring 1,001 Titles and Recipes
von Henry Smith
Buch | Softcover
2008 | Arcadia Publishing (SC)
ISBN: 9781429011808
CHF 26,90 (inkl. MwSt)
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von Linda Dannenberg
Buch | Hardcover
2008 | Thames & Hudson Ltd
ISBN: 9780500514450
CHF 34,90 (inkl. MwSt)
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10 Expert Formulas for Baking Better Bread at Home
von Ciril Hitz
Buch | Softcover
2008 | Rockport Publishers Inc.
ISBN: 9781592534531
CHF 41,90 (inkl. MwSt)
A Memoir of Family, Food, and Baseball
von Molly O'Neill
Buch | Softcover
2008 | Scribner
ISBN: 9780743232692
CHF 31,90 (inkl. MwSt)