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New Art of Cookery
A Spanish Friar's Kitchen Notebook by Juan Altamiras
von Vicky Hayward
eBook Download (EPUB)
2017 | Rowman & Littlefield Publishers
ISBN: 9781442279421
19,78 €
(CHF 19,30) (inkl. MwSt)
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100 Great Breads
The Original Bestseller
von Paul Hollywood
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2015 | octOpus
ISBN: 9781844038503
3,49 €
(CHF 3,40) (inkl. MwSt)
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Sugar
von Alyx Kjorven
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2020 | Auflage: 1 | sugar by alyx
ISBN: 9781087861517
10,99 €
(CHF 10,70) (inkl. MwSt)
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Truly Texas Mexican
A Native Culinary Heritage in Recipes
von Adán Medrano
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2020 | Texas Tech University Press
ISBN: 9780896728516
8,99 €
(CHF 8,75) (inkl. MwSt)
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A History of Ottoman Cuisine
von Priscilla Mary Isin
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2019 | Reaktion Books
ISBN: 9781780239392
48,85 €
(CHF 47,70) (inkl. MwSt)
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Cook, Taste, Learn
How the Evolution of Science Transformed the Art of Cooking
von Guy Crosby
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2019 | Columbia University Press
ISBN: 9780231550055
17,99 €
(CHF 17,55) (inkl. MwSt)
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Pioneer Woman Cooks-Come and Get It!
Simple, Scrumptious Recipes for Crazy Busy Lives
von Ree Drummond
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2017 | Harpercollins
ISBN: 9780062225276
15,99 €
(CHF 15,60) (inkl. MwSt)
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