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von Simon Kander; Henry Schoenfeld
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2012 | Dover Publications
ISBN: 9780486145266
13,76
(CHF 13,40) (inkl. MwSt)
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How To Set Up Your First Kitchen And Start Cooking
von Jackie Oliver
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2012 | Auflage: 1 | Bookwhirl.com
ISBN: 9781618561299
8,69
(CHF 8,45) (inkl. MwSt)
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A Global History of Mexican Food
von Jeffrey M. Pilcher
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2012 | Oxford University Press
ISBN: 9780199911585
15,72
(CHF 15,35) (inkl. MwSt)
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Extraordinary Recipes from the City of Roses
von Laurie Wolf
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2012 | Lyons Press
ISBN: 9780762787111
18,77
(CHF 18,30) (inkl. MwSt)
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von Duncan MacDonald; Robb Sagendorph
eBook Download (EPUB)
2012 | Dover Publications
ISBN: 9780486156507
11,17
(CHF 10,90) (inkl. MwSt)
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Fresh and Creative Recipes for Spring, Summer, Winter and Fall
von Chicago Tribune Staff
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2012 | Agate Digital
ISBN: 9781572844261
6,49
(CHF 6,30) (inkl. MwSt)
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von Barbara Grunes
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2012 | Agate Digital
ISBN: 9781572844025
18,78
(CHF 18,35) (inkl. MwSt)
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von J. George Frederick; Jean Joyce
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2012 | Dover Publications
ISBN: 9780486144481
25,04
(CHF 24,45) (inkl. MwSt)
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From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
von Habeeb Salloum
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2012 | Tuttle Publishing
ISBN: 9781462905249
15,99
(CHF 15,60) (inkl. MwSt)
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45 Fondant Designs for Year-Round Celebrations
von Carol Deacon
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2012 | Tuttle Publishing
ISBN: 9781462910144
8,49
(CHF 8,25) (inkl. MwSt)
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