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Over 100 vegan recipes to glow from the inside out
von Angela Liddon
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2015 | Penguin Books Ltd
ISBN: 9781405921626
14,99
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Baking by Hand or Bread Machine
von Ursula Ferrigno; Eric Treuille
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2015 | Dorling Kindersley Ltd
ISBN: 9780241209349
7,99
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von Rob DeSalle; Ian Tattersall
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2015 | Yale University Press
ISBN: 9780300216608
18,83
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40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
von Nell Benton
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2015 | Dorling Kindersley Ltd
ISBN: 9780241251157
7,99
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Food, Cooking, and the Table
von Massimo Montanari
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2015 | Columbia University Press
ISBN: 9780231539081
24,95
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Kick Start Your New Year
von Alice Liveing
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2015 | HarperCollins Publishers
ISBN: 9780008167189
10,59
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Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
von Jill Norman
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2015 | Dorling Kindersley Ltd
ISBN: 9780241429259
7,99
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von Gooseberry Patch
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2015 | Gooseberry Patch
ISBN: 9781620931905
13,94
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Modern Recipes using Ancient Grains
von Laura Agar Wilson
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2015 | Dorling Kindersley Ltd
ISBN: 9780241202258
7,99
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Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
von David Asher
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2015 | Chelsea Green Publishing
ISBN: 9781603585798
37,99
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Food and Philosophy
von Carolyn Korsmeyer
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2015 | Auflage: 1 | Cornell University Press
ISBN: 9780801471339
188,74
(CHF 184,40) (inkl. MwSt)
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Over 20 Step-by-Step Cake Decorating Projects for a Perfect Wedding
von Lindy Smith
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2015 | F+W Media
ISBN: 9781446374320
18,82
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A Memoir
von Veronica Chambers; Timbaland
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2015 | Harpercollins
ISBN: 9780062406743
18,96
(CHF 18,50) (inkl. MwSt)
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von Folayemi Brown; Timothy Duval; Jacob Fodio Todd
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2015 | Penguin Books Ltd
ISBN: 9781405923248
14,99
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