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What Mathematicians, Cooks, and You Have in Common
von Jim Henle
eBook Download (EPUB,PDF)
2015 | Princeton University Press
ISBN: 9781400865680
28,99
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von Maria del Mar Sacasa
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2015 | Auflage: 1 | Quirk Books
ISBN: 9781594747885
25,12
(CHF 24,50) (inkl. MwSt)
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Over 200 delicious whole food recipes to make in your blender
von Jodi Berg
Buch | Softcover
2015 | Vermilion
ISBN: 9781785040375
CHF 29,90 (inkl. MwSt)
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A Gastronomic History (with Recipes)
von Drew Smith
Buch | Hardcover
2015 | ABRAMS
ISBN: 9781419719226
CHF 34,90 (inkl. MwSt)
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von Beryn Daniel; Peter Daniel
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2015 | North Atlantic Books
ISBN: 9781583949238
27,80
(CHF 27,15) (inkl. MwSt)
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130 Cocktails and Canapes for Fabulous Parties
von Kay Plunkett-Hogge
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2015 | Fox Chapel Publishing
ISBN: 9781620081877
21,99
(CHF 21,45) (inkl. MwSt)
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von David Bez
eBook Download (EPUB)
2015 | Potter/Tenspeed/Harmony
ISBN: 9780804186797
20,02
(CHF 19,55) (inkl. MwSt)
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The Cooking & Partying Handbook
von Sammy Hagar; Josh Sens
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2015 | Harpercollins
ISBN: 9780062370013
21,50
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The Cloudy World of French Wine
von Isabelle Saporta
eBook Download (EPUB)
2015 | Grove Atlantic
ISBN: 9780802190888
22,37
(CHF 21,85) (inkl. MwSt)
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Talking with Kentucky Gardeners
von Katherine J. Black
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2015 | Ohio University Press
ISBN: 9780804040662
27,99
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The Telegraph Book of the Kitchen
von Sarah Rainey
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2015 | Aurum
ISBN: 9781781314661
27,99
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From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
von Ken Haedrich
eBook Download (EPUB)
2015 | Harvard Common Press
ISBN: 9781558328525
30,99
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Delicious recipes for peak performance, at any level.
von Christian Coates
eBook Download (EPUB)
2015 | Jacqui Small
ISBN: 9781910254417
27,99
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