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A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
von Dunn John P. Dunn; Byrd Melanie Byrd
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2020 | Bloomsbury Publishing (USA)
ISBN: 9798216066262
201,58 €
(CHF 196,90) (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
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2019 | CRC Press
ISBN: 9780429878442
219,93 €
(CHF 214,85) (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9780429878435
219,67 €
(CHF 214,60) (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
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2019 | CRC Press
ISBN: 9780429807244
270,18 €
(CHF 259,95) (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
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2019 | CRC Press
ISBN: 9780429807237
270,18 €
(CHF 259,95) (inkl. MwSt)
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Russian Cuisine in Exile
von Alexander Genis; Pyotr Vail
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2018 | Academic Studies Press
ISBN: 9781618117311
164,99 €
(CHF 159,95) (inkl. MwSt)
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Bakery Food Manufacture and Quality
Water Control and Effects
von Stanley P. Cauvain; Linda S. Young
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2009 | Auflage: 2 | Wiley
ISBN: 9781444301090
182,99 €
(CHF 178,75) (inkl. MwSt)
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