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Salty Sour Spicy Sweet
von Rebecca Seal
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2025 | octOpus
ISBN: 9781840919752
13,99 €
(CHF 13,65) (inkl. MwSt)
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von Thomas Straker
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2025 | Bloomsbury Publishing
ISBN: 9781526673466
21,37 €
(CHF 20,85) (inkl. MwSt)
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von Editors of the Harvard Common Press
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2025 | Harvard Common Press
ISBN: 9780760397428
15,99 €
(CHF 15,60) (inkl. MwSt)
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von Thomas Straker
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2025 | Bloomsbury Publishing
ISBN: 9781526673473
21,21 €
(CHF 20,70) (inkl. MwSt)
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Bite-Size Recipes in a Snack-Size Book
von Insight Editions
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2025 | Insight Editions
ISBN: 9798886639339
5,86 €
(CHF 5,70) (inkl. MwSt)
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Pizza Napoli
Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza
von Thom Elliot; James Elliot; Dave Brown
Buch | Hardcover
2025 | Quadrille Publishing Ltd
ISBN: 9781837832965
CHF 46,90 (inkl. MwSt)
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Essential recipes from a Mediterranean island
von Enza Genovese
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2025 | octOpus
ISBN: 9781840919530
18,99 €
(CHF 18,55) (inkl. MwSt)
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Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
von Andy Husbands; Chris Hart; Andrea Pyenson
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2025 | New Shoe Press
ISBN: 9780760398012
15,99 €
(CHF 15,60) (inkl. MwSt)
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A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle
von Jacie Gregory
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2025 | Fair Winds Press
ISBN: 9780760391365
22,99 €
(CHF 22,45) (inkl. MwSt)
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Plant-based techniques & recipes for creative cooking
von Lauren Lovatt; Sara Kiyo Popowa; Rachel De Thample;..
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2025 | Leaping Hare Press
ISBN: 9780711290495
23,99 €
(CHF 23,40) (inkl. MwSt)
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Tiny Cocktails
The Art of Miniature Mixology: A Cocktail Recipe Book
von Tyler Zielinski
Buch | Hardcover
2025 | Random House Inc
ISBN: 9780593796917
CHF 25,90 (inkl. MwSt)
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Dinner
120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
von Meera Sodha
Buch | Hardcover
2025 | Flatiron Books
ISBN: 9781250358158
CHF 41,90 (inkl. MwSt)
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My Bohemian Kitchen
A nostalgic guide to modern Czech cooking
von Evangeline Harbury
Buch | Hardcover
2025 | Murdoch Books
ISBN: 9781761500664
CHF 38,90 (inkl. MwSt)
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Meat, Poultry & Game
Recipes and Techniques from the Ferrandi School of Culinary Arts
von Ferrandi Paris
Buch | Hardcover
2025 | Flammarion
ISBN: 9782080456816
CHF 54,90 (inkl. MwSt)
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Sama Sama
Comfort food from my Malaysian-Scottish kitchen
von Julie Lin
Buch | Hardcover
2025 | Ebury Press
ISBN: 9781529935370
CHF 49,90 (inkl. MwSt)
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