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Memories from My Mother's Kitchen
von Joudie Kalla; Ria Osborne
Buch | Hardcover
2016 | Interlink Books
ISBN: 9781566560696
CHF 47,90 (inkl. MwSt)
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Favorite Recipes from the Land of 10,000 Lakes
von Betsy Nelson
Buch | Hardcover
2016 | Farcountry Press
ISBN: 9781560376552
CHF 41,90 (inkl. MwSt)
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Cucinare nelle Dolomiti
Le migliori ricette dal cuore delle Alpi
von Heinrich Gasteiger; Gerhard Wieser; Helmut Bachmann
Buch | Hardcover
2016 | Auflage: 8 | Athesia-Tappeiner Verlag
ISBN: 9788882661243
CHF 55,85 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Seasoned Moments
Rosh Hashana & Yom Kippur: Recipes for a Happy New Year
von Michal Dagan Levison
Buch | Hardcover
2016 | Seasoned Moments
ISBN: 9780998082103
CHF 38,90 (inkl. MwSt)
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Volume 22, Number 2 - Summer 2016 Issue
von Harry L. Watson
Buch | Softcover
2016 | The University of North Carolina..
ISBN: 9780807852767
CHF 18,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Eating and Drinking from Champagne to Provence
von Edward Behr; Graham Halstead
Audio-CD
2016 | Tantor Audio
ISBN: 9781799972600
CHF 31,90 (inkl. MwSt)
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Cook It in Cast Iron
Kitchen-Tested Recipes for the One Pan That Does It All
von Cook's Country
Buch | Softcover
2016 | America's Test Kitchen
ISBN: 9781940352480
CHF 41,90 (inkl. MwSt)
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Il libro de la cocina
Un ricettario tra Oriente e Occidente
von Frankwalt Möhren
Buch | Softcover
2016 | Heidelberg University Publishing
ISBN: 9783946054245
CHF 27,85 (inkl. MwSt)
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120 Delicious Recipes from Cuisine Et Vins de France
von Cuisine Et Vins de France
Buch | Softcover
2016 | Whitecap Books
ISBN: 9781770503090
CHF 33,90 (inkl. MwSt)
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Salt Rising Bread
Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
von Susan Ray Brown; Genevieve Bardwell
Buch | Hardcover
2016 | St. Lynn's Press
ISBN: 9781943366033
CHF 29,90 (inkl. MwSt)
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Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
von aaron Sanchez; Michael Harlan Turkell
Buch | Softcover
2016 | Atria Books
ISBN: 9781501141812
CHF 37,90 (inkl. MwSt)
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Yiddish Food and Why We Can't Stop Eating It
von Michael Wex
Buch | Hardcover
2016 | St Martin's Press
ISBN: 9781250071514
CHF 49,95 (inkl. MwSt)
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A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living)
von Rebecca Lang
Buch | Hardcover
2016 | Oxmoor House, Incorporated
ISBN: 9780848746889
CHF 46,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Deep Travels Through Spain's Food Culture
von Matt Goulding
Buch | Hardcover
2016 | Collins
ISBN: 9780062394132
CHF 49,90 (inkl. MwSt)
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Cegin
von Nici Beech
Buch | Hardcover
2016 | Gwasg Carreg Gwalch
ISBN: 9781845275372
CHF 27,90 (inkl. MwSt)
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Grills to Greens and Everything in Between
von Allison Miller
Buch | Softcover
2016 | Front Table Books
ISBN: 9781462118441
CHF 28,90 (inkl. MwSt)
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