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Savoir-Faire
A History of Food in France
von Maryann Tebben
Buch | Hardcover
2020 | Reaktion Books
ISBN: 9781789143324
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Eating Out Loud
Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook 
von Eden Grinshpan
Buch | Hardcover
2020 | Random House Inc
ISBN: 9780593135877
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Dirt
Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
von Bill Buford
Buch | Hardcover
2020 | Alfred A. Knopf
ISBN: 9780307271013
CHF 36,90 (inkl. MwSt)
  • Titel aus dem Verlags-Programm gestrichen
Big Love Cooking
75 Recipes for Satisfying, Shareable Comfort Food
von Joey Campanaro
Buch | Hardcover
2020 | Chronicle Books
ISBN: 9781452178639
CHF 42,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Ottolenghi Flavor
A Cookbook
von Yotam Ottolenghi; Ixta Belfrage; Tara Wigley
Buch | Hardcover
2020 | Ten Speed Press
ISBN: 9780399581755
CHF 49,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Foolproof Fish
Modern Recipes and Essential Techniques
von America's Test Kitchen
Buch | Hardcover
2020 | America's Test Kitchen
ISBN: 9781948703109
CHF 49,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Jikoni
Proudly Inauthentic Recipes from an Immigrant Kitchen
von Ravinder Bhogal
Buch | Hardcover
2020 | Bloomsbury Publishing PLC
ISBN: 9781526601445
CHF 47,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Hawksworth
The Cookbook
von David Hawksworth; Jacob Richler; Stephanie Noel
Buch | Hardcover
2020 | Appetite by Random House
ISBN: 9780525610090
CHF 52,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Curry Guy Light
Over 100 Lighter, Fresher Indian Curry Classics
von Dan Toombs
Buch | Hardcover
2020 | Quadrille Publishing Ltd
ISBN: 9781787134614
CHF 33,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen