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Recipes from the Garden of Contentment

Yuan Mei's Manual of Gastronomy

von Yuan Mei; Jeffrey Riegel; E.N. Anderson

Buch | Hardcover

2017 | Berkshire Publishing Group

ISBN: 9781614720430

CHF 306,⁰⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

Full Moon Suppers at Salt Water Farm

Recipes from Land and Sea

von Annemarie Ahearn

Buch | Hardcover

2017 | Roost Books

ISBN: 9781611803327

CHF 47,⁹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

Saffron Soul

Healthy, vegetarian heritage recipes from India

von Mira Manek

Buch | Hardcover

2017 | Jacqui Small

ISBN: 9781911127185

CHF 39,⁹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

Japanese Desserts Cookbook

A Selection of the Best Japanese Confections

von Sarah Miller

Buch | Softcover

2017 | 17 Books Publishing

ISBN: 9781801490955

CHF 26,⁹⁰ (inkl. MwSt)

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• Lieferzeit auf Anfrage

Classic Recipes of Finland

von Hill Anja

Buch | Hardcover

2017 | Lorenz Books

ISBN: 9780754830405

CHF 14,⁹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

Pimp My Rice

Over 100 inspirational rice recipes from around the world

von Nisha Katona

Buch | Softcover

2017 | Nourish Books

ISBN: 9781848993525

CHF 39,⁹⁰ (inkl. MwSt)

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• Versand in 15-20 Tagen

The Olives Table

von Todd English; Carl Tremblay

Buch | Softcover

2017 | Simon & Schuster

ISBN: 9781501190698

CHF 38,⁹⁰ (inkl. MwSt)

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• Versand in 10-15 Tagen

South-East Asian Curries

von Mridula Baljekar

Buch | Hardcover

2017 | Lorenz Books

ISBN: 9780754834298

CHF 16,⁹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

The Devon Cook book

A celebration of the amazing food & drink on our doorstep.

von Kate Reeves-Brown

Buch | Softcover

2017 | Meze Publishing

ISBN: 9781910863244

CHF 37,⁹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

The Mediterranean Diet Weight Loss Solution

von Julene Stassou MS RD; Mark Sapienza MD

Buch | Softcover

2017 | Callisto Media Inc.

ISBN: 9781623159405

CHF 24,⁹⁰ (inkl. MwSt)

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• Versand in 15-20 Tagen

Meathead

The Science of Great Barbecue and Grilling

von Meathead Goldwyn; Rux Martin

Buch | Hardcover

2017 | HARVEST

ISBN: 9780544018464

CHF 43,⁹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

Delicious Geography

From Place to Plate

von Gary Fuller; T. M. Reddekopp

Buch | Softcover

2017 | Rowman & Littlefield

ISBN: 9781442245327

CHF 29,⁹⁰ (inkl. MwSt)

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Cooking Technology

Transformations in Culinary Practice in Mexico and Latin America

von Steffan Igor Ayora-Diaz

Buch | Softcover

2017 | Bloomsbury Academic

ISBN: 9781474294256

CHF 68,⁹⁰ (inkl. MwSt)

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• Versand in 15-20 Tagen

Matzo

35 Recipes for Passover and All Year Long: A Cookbook

von Michele Streit Heilbrun; David Kirschner

Buch | Hardcover

2017 | Clarkson Potter

ISBN: 9780804188999

CHF 22,⁹⁰ (inkl. MwSt)

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• Versand in 10-15 Tagen

Easy Mexican Food Favorites

von Jennifer Olvera

Buch | Softcover

2017 | Callisto Media Inc.

ISBN: 9781939754066

CHF 21,⁹⁰ (inkl. MwSt)

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• Lieferzeit auf Anfrage

Naturally Vegetarian

Recipes and Stories from My Italian Family Farm: A Cookbook

von Valentina Solfrini

Buch | Hardcover

2017 | Avery Publishing Group Inc.,U.S.

ISBN: 9781101983591

CHF 59,⁹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

Romanian & Bulgarian Food & Cooking

von Johan Lauta Silvena

Buch | Hardcover

2017 | Lorenz Books

ISBN: 9780857231642

CHF 19,⁹⁰ (inkl. MwSt)

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Madrid

A Culinary History

von Maria Paz Moreno

Buch | Hardcover

2017 | Rowman & Littlefield

ISBN: 9781442266407

CHF 49,⁹⁰ (inkl. MwSt)

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• Versand in 15-20 Tagen

Catharine Parr Traill's the Female Emigrant's Guide

Cooking with a Canadian Classic

von Nathalie Cooke; Fiona Lucas; Catherine Parr Traill

Buch | Hardcover

2017 | McGill-Queen's University Press

ISBN: 9780773549296

CHF 192,⁰⁰ (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Flavours of Wales: Cheese Cookbook, The

von Gilli Davies

Buch | Hardcover

2017 | Graffeg Limited

ISBN: 9781912050260

CHF 18,⁹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen