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Länderküchen

von Nisha Katona
eBook Download (EPUB)
2018 | Watkins Media
ISBN: 9781848993488
12,20 €
(CHF 11,90) (inkl. MwSt)
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Mamma Mia! Diet
von Paola Palestini; Paola Lovisetti Scamihorn
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2018 | Hatherleigh Press
ISBN: 9781578267330
17,10 €
(CHF 16,70) (inkl. MwSt)
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Carolina Catch
Cooking North Carolina Fish and Shellfish from Mountains to Coast
von Debbie Moose
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2018 | The University of North Carolina..
ISBN: 9781469640518
25,99 €
(CHF 25,35) (inkl. MwSt)
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Vintage Baker
More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
von Jessie Sheehan; Alice Gao
eBook Download (EPUB)
2018 | Chronicle Books Llc
ISBN: 9781452163963
18,32 €
(CHF 17,90) (inkl. MwSt)
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100 Recipes Bursting with Flavor
von Urvashi Pitre
eBook Download (EPUB)
2018 | Houghton Mifflin Harcourt
ISBN: 9781328576095
11,99 €
(CHF 11,70) (inkl. MwSt)
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Vinegar and Char
Verse from the Southern Foodways Alliance
von Sandra Beasley
eBook Download (EPUB)
2018 | University of Georgia Press
ISBN: 9780820354309
19,99 €
(CHF 19,50) (inkl. MwSt)
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The Japanese Larder
Bringing Japanese Ingredients into Your Everyday Cooking
von Luiz Hara
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2018 | White Lion Publishing
ISBN: 9781781318836
31,99 €
(CHF 31,25) (inkl. MwSt)
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Food and Italians in North and South America
von Elizabeth Zanoni
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2018 | University of Illinois Press
ISBN: 9780252050329
24,31 €
(CHF 23,75) (inkl. MwSt)
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Crave-Worthy Recipes for Healthier Fried Favorites
von Brandi Crawford
eBook Download (EPUB)
2018 | Sourcebooks
ISBN: 9781641520508
12,41 €
(CHF 12,10) (inkl. MwSt)
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Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
von Toby Amidor
eBook Download (EPUB)
2018 | Sourcebooks
ISBN: 9781641521260
18,29 €
(CHF 17,85) (inkl. MwSt)
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MEZEler ~ KochDichTürkisch
Feine kleine Speisen aus der türkischen Küche
von Orhan Tançgil; Orkide Tançgil
Buch | Hardcover
2018 | Auflage: 2 | Doyç
ISBN: 9783981547603
CHF 31,90 (inkl. MwSt)
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Devouring Japan
Global Perspectives on Japanese Culinary Identity
von Nancy K. Stalker
Buch | Softcover
2018 | Oxford University Press Inc
ISBN: 9780190240417
CHF 63,90 (inkl. MwSt)
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The Georgian Feast
The Vibrant Culture and Savory Food of the Republic of Georgia
von Darra Goldstein
Buch | Softcover
2018 | University of California Press
ISBN: 9780520300262
CHF 39,90 (inkl. MwSt)
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La Cucina Veneziana
Küchengeheimnisse Venedigs vom Centro Storico bis in die Lagune
von Gerd Wolfgang Sievers
Buch | Hardcover
2018 | Braumüller Verlag
ISBN: 9783991002277
CHF 33,90 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Devouring Japan
Global Perspectives on Japanese Culinary Identity
von Nancy K. Stalker
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190240400
CHF 203,00 (inkl. MwSt)
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Paris à Table
1846
von Eugene Briffault; David Downie
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190842031
CHF 41,90 (inkl. MwSt)
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Wok
Schnell gebraten, heiß geliebt
von Angelika Ilies
eBook Download (EPUB)
2018 | Gräfe und Unzer Verlag
ISBN: 9783833867262
9,99 €
(CHF 9,75) (inkl. MwSt)
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Bart's Fish Tales
A fishing adventure in over 100 recipes
von Bart van Olphen
eBook Download (EPUB)
2018 | Pavilion Books
ISBN: 9781911595816
27,19 €
(CHF 26,55) (inkl. MwSt)
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