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Authentic Recipes From the People That Know Them the Best
von Lonely Planet Food
eBook Download (EPUB)
2017 | Lonely Planet Publications
ISBN: 9781786578945
24,30
(CHF 23,70) (inkl. MwSt)
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von Garin Pirnia
eBook Download (PDF)
2017 | The University Press of Kentucky
ISBN: 9780813174679
22,01
(CHF 21,50) (inkl. MwSt)
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Who to Know, What to Do, and What Not to Miss
von Alexis Swanson Traina
eBook Download (EPUB)
2017 | ABRAMS
ISBN: 9781683351214
12,42
(CHF 12,10) (inkl. MwSt)
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von Marte Marie Forsberg
eBook Download (EPUB)
2017 | Potter/Tenspeed/Harmony
ISBN: 9780451495778
7,69
(CHF 7,50) (inkl. MwSt)
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Adventures with Food and Family in the Great Nearby
von Jess Thomson
eBook Download (EPUB)
2017 | University of Washington Press
ISBN: 9780295741550
27,99
(CHF 27,35) (inkl. MwSt)
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The Heart of Peruvian Food: Recipes and Stories from the Andes
von Martin Morales
eBook Download (EPUB)
2017 | Quadrille Publishing Ltd
ISBN: 9781787131989
32,88
(CHF 32,10) (inkl. MwSt)
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Recipes and History of a Cuisine
von Gabrielle Rossmer Gropman; Sonya Gropman
eBook Download (EPUB)
2017 | Brandeis University Press
ISBN: 9781512601152
42,68
(CHF 41,70) (inkl. MwSt)
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More Than 75 Guilt-Free, All-Natural Recipes to Help You Lose Weight and Feel Great
von Michelle Savage
eBook Download (EPUB)
2017 | Skyhorse
ISBN: 9781634507110
11,16
(CHF 10,90) (inkl. MwSt)
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Simple Meals and Fabulous Feasts from Italy
von Giancarlo Caldesi; Katie Caldesi
eBook Download (EPUB)
2017 | Hardie Grant (UK)
ISBN: 9781784881757
15,81
(CHF 15,45) (inkl. MwSt)
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Cooking, Eating, and Other Adventures along Lake Superior
von Mary Dougherty
eBook Download (EPUB)
2017 | Wisconsin Historical Society Press
ISBN: 9780870208294
24,26
(CHF 23,70) (inkl. MwSt)
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A Global History of Mexican Food
von Jeffrey M. Pilcher
Buch | Softcover
2017 | Oxford University Press Inc
ISBN: 9780190655778
CHF 38,90 (inkl. MwSt)
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Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
von Karl Gunnar; Jody Eddy
Buch | Hardcover
2017 | Ten Speed Press
ISBN: 9780399579936
CHF 31,90 (inkl. MwSt)
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Swiss Cooking
von Andie Pilot
Buch | Hardcover
2017 | Bergli Books ein Imprint von..
ISBN: 9783038690375
CHF 24,90 (inkl. MwSt)
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Food and the Making of Thai America
von Mark Padoongpatt
Buch | Hardcover
2017 | University of California Press
ISBN: 9780520293731
CHF 139,65 (inkl. MwSt)
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Bodenständige Gerichte und Raritäten
von Hubert Krenn; Oliver Huber
Buch | Hardcover
2017 | Auflage: 1 | Krenn, H
ISBN: 9783990053072
CHF 18,90 (inkl. MwSt)
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Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
von Kris Yenbamroong; Garrett Snyder
Buch | Hardcover
2017 | Clarkson Potter
ISBN: 9780451497871
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen