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Ranch Recipes and Tales from the Trail
von Kent Rollins; Shannon Rollins
Buch | Hardcover
2015 | Harvest Publications
ISBN: 9780544275003
CHF 37,90 (inkl. MwSt)
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A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
von Cheryl Sternman Rule
Buch | Hardcover
2015 | Harvest Publications
ISBN: 9780544252325
CHF 34,90 (inkl. MwSt)
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My Feel-Good Favorites for a Balanced Life: A Cookbook
von Trisha Yearwood; Beth Yearwood Bernard
Buch | Hardcover
2015 | Clarkson Potter
ISBN: 9780804186155
CHF 41,90 (inkl. MwSt)
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The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
von Marc Vetri; David Joachim
Buch | Hardcover
2015 | Ten Speed Press
ISBN: 9781607746072
CHF 39,50 (inkl. MwSt)
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Rediscovering Regional American Flavors
von Darrin Nordahl
Buch | Hardcover
2015 | Chicago Review Press
ISBN: 9781613730225
CHF 29,90 (inkl. MwSt)
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Bright, Wild Flavors from the Edge of the Yucatán
von Christine Muhlke; Eric Werner; Mya Henry; Oliver..
Buch | Hardcover
2015 | Artisan Books
ISBN: 9781579656201
CHF 48,95 (inkl. MwSt)
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New Takes On An Old-World Comfort Food
von Casey Barber
Buch | Hardcover
2015 | Gibbs M. Smith Inc
ISBN: 9781423640653
CHF 31,90 (inkl. MwSt)
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A Celebration of the Amazing Food & Drink on Our Doorstep
von Kate Eddison
Buch | Softcover
2015 | Meze Publishing
ISBN: 9781910863022
CHF 28,90 (inkl. MwSt)
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Stories and Recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies
von Frances Brannen Vick
Buch | Hardcover
2015 | University of North Texas..
ISBN: 9781574416183
CHF 49,90 (inkl. MwSt)
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Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]
von Janet Fletcher
Buch | Hardcover
2015 | Ten Speed Press
ISBN: 9781607747123
CHF 27,90 (inkl. MwSt)
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A Savor the South® Cookbook
von Dale Curry
Buch | Hardcover
2015 | The University of North Carolina..
ISBN: 9781469621920
CHF 31,90 (inkl. MwSt)
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And Other Middle Eastern Recipes
von Samia Abdennour
Buch | Spiralbindung
2015 | The American University in Cairo..
ISBN: 9789774167119
CHF 29,90 (inkl. MwSt)
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The Evolution of Urban Food Culture in the Jim Crow South
von Angela Jill Cooley
Buch | Hardcover
2015 | University of Georgia Press
ISBN: 9780820347585
CHF 109,95 (inkl. MwSt)
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Simple, Sophisticated French Recipes for Your Grill
von Judith Fertig; Karen Adler
Buch | Softcover
2015 | Running Press Adult
ISBN: 9780762454549
CHF 27,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Uniquely Delicious Japanese Desserts
von Nicole Bermensolo
Buch | Hardcover
2015 | Running Press Adult
ISBN: 9780762453979
CHF 31,90 (inkl. MwSt)
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Recipes from the Best New Paris Bistros
von Jane Sigal
Buch | Hardcover
2015 | Rizzoli International Publications
ISBN: 9780847846108
CHF 59,90 (inkl. MwSt)
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Recipes and Provocations: A Cookbook
von Alex Stupak; Jordana Rothman
Buch | Hardcover
2015 | Clarkson Potter
ISBN: 9780553447293
CHF 39,90 (inkl. MwSt)
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Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
von Dave Hoekstra; Paul Natkin
Buch | Hardcover
2015 | Chicago Review Press
ISBN: 9781613730591
CHF 43,90 (inkl. MwSt)
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125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth
von Angelo Acquista; Laurie Anne Vandermolen
Buch | Hardcover
2015 | William Morrow Cookbooks
ISBN: 9780062407184
CHF 41,90 (inkl. MwSt)
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A Cookbook and Companion for the Good Life
von Anna Brones
Buch | Softcover
2015 | Microcosm Publishing
ISBN: 9781621068259
CHF 17,90 (inkl. MwSt)
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A Savor the South® Cookbook
von Jay Pierce
Buch | Hardcover
2015 | The University of North Carolina..
ISBN: 9781469621142
CHF 31,90 (inkl. MwSt)
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The Evolution of Urban Food Culture in the Jim Crow South
von Angela Jill Cooley
Buch | Softcover
2015 | University of Georgia Press
ISBN: 9780820347592
CHF 44,90 (inkl. MwSt)
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100 quick and easy vegetarian recipes
von Gino D'Acampo
Buch | Hardcover
2015 | Hodder & Stoughton
ISBN: 9781444795196
CHF 39,90 (inkl. MwSt)
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The Sexy, Skinny, and Smart Way to Eat Your Favorite Food: A Cookbook
von Joseph Bastianich; Tanya Bastianich Manuali
Buch | Hardcover
2015 | Alfred A. Knopf
ISBN: 9780385352246
CHF 39,90 (inkl. MwSt)
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Recipes and Notes from a Kitchen in Rome
von Rachel Roddy
Buch | Hardcover
2015 | Headline Home
ISBN: 9781444735062
CHF 44,90 (inkl. MwSt)
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A Celebration of People, Places, and Culture
von The Editors of Southern Living
Buch | Hardcover
2015 | Oxmoor House, Incorporated
ISBN: 9780848744144
CHF 62,90 (inkl. MwSt)
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Plant-Based Mexican-American Recipes for Health and Healing
von Luz Calvo; Catriona Rueda Esquibel
Buch | Softcover
2015 | Arsenal Pulp Press
ISBN: 9781551525921
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen