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How Design and Technology can Reshape our Food System
von Chloé Rutzerveld
Buch | Softcover
2019 | BIS Publishers B.V.
ISBN: 9789063695170
CHF 49,90 (inkl. MwSt)
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Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables
von Claudia Lucero
Buch | Softcover
2019 | Workman Adult
ISBN: 9781523502110
CHF 31,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Best of Asian Home Cooking, Plant-Based and Delicious
von Sasha Gill
Buch | Softcover
2019 | The Experiment LLC
ISBN: 9781615195633
CHF 29,90 (inkl. MwSt)
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Shifting Your Mindset and Realizing Your Worth, with a Step-by-Step Guide to Keto and 100+ Easy Recipes
von Suzanne Ryan
Buch | Softcover
2019 | Victory Belt Publishing
ISBN: 9781628603712
CHF 61,90 (inkl. MwSt)
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How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs
von Colleen Patrick-Goudreau
Buch | Softcover
2019 | BenBella Books
ISBN: 9781948836463
CHF 31,90 (inkl. MwSt)
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The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
von Lagusta Yearwood
Buch | Hardcover
2019 | Da Capo Lifelong
ISBN: 9780738235073
CHF 47,90 (inkl. MwSt)
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Delicious, Healthy Recipes for Everyday Glow
von Gwyneth Paltrow
Buch | Hardcover
2019 | Sphere
ISBN: 9780751575286
CHF 46,90 (inkl. MwSt)
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Indulgent Recipes without Wheat, Dairy or Cane Sugar
von Jordan Bourke
Buch | Hardcover
2019 | Ryland, Peters & Small Ltd
ISBN: 9781788791526
CHF 29,90 (inkl. MwSt)
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Vegetarian and vegan feasts to cook for your crowd
von Clare Scrine
Buch | Softcover
2019 | Smith Street Books
ISBN: 9781925811247
CHF 38,90 (inkl. MwSt)
  • Titel nicht im Sortiment
Plant-Based Recipes for Festive Scandinavian Feasts
von Karoline Jönsson
Buch | Hardcover
2019 | Pavilion
ISBN: 9781911624585
CHF 29,90 (inkl. MwSt)
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