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Silk Road Cooking
A Vegetarian Journey
von Najmieh Batmanglij
Buch | Softcover
2019 | Mage Publishers
ISBN: 9781949445039
CHF 122,00 (inkl. MwSt)
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How the Gringos Stole Tequila
The Modern Age of Mexico's Most Traditional Spirit
von Chantal Martineau
Buch | Softcover
2019 | Trinity University Press,U.S.
ISBN: 9781595348807
CHF 27,90 (inkl. MwSt)
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Keto for Foodies
The Ultimate Low-Carb Cookbook with over 125 Mouthwatering Recipes
von Nicole Downs
Buch | Softcover
2019 | Victory Belt Publishing
ISBN: 9781628603651
CHF 61,90 (inkl. MwSt)
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Hippie Food
von Jonathan Kauffman
Buch | Softcover
2019 | William Morrow Paperbacks
ISBN: 9780062437310
CHF 19,90 (inkl. MwSt)
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Modernism and Food Studies
Politics, Aesthetics, and the Avant-Garde
von Jessica Martell; Philip Keel Geheber; Adam Fajardo
Buch | Hardcover
2019 | University Press of Florida
ISBN: 9780813056159
CHF 142,00 (inkl. MwSt)
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The Food in Jars Kitchen
140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
von Marisa McClellan
Buch | Hardcover
2019 | Running Press Adult
ISBN: 9780762492466
CHF 37,90 (inkl. MwSt)
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Sweet Remedies
Healing Herbal Honeys
von Dawn Combs
Buch | Softcover
2019 | Storey Publishing LLC
ISBN: 9781612129921
CHF 33,90 (inkl. MwSt)
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A Woman's Place
50 Women Who Made History in the Kitchen
von Deepi Ahluwalia; Stef Ferrari
Buch | Hardcover
2019 | Little, Brown & Company
ISBN: 9780316452243
CHF 42,90 (inkl. MwSt)
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Ending the War on Artisan Cheese
The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
von Doctor Catherine Donnelly
Buch | Softcover
2019 | Chelsea Green Publishing Co
ISBN: 9781603587853
CHF 35,90 (inkl. MwSt)
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