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With Thirty Recipes for Dressings and Sauces

The Art of Eating Well: Practical Recipes of the Italian Cuisine

Or, the Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences Is Made So Clear and Easy ... Being Six Hundred..

Containing the Most Valuable and Original Receipts, in All the Various Branches of Cookery: Together with a Collection of Miscellaneous Receipts and..

Foreign and Domestic Receipts for the Household; A Valuable Collection of Receipts and Hints for the Housewife, Many of Which Are Not to Be Found..

(Including popular Penny Cakes): A Practical Book for All in the Trade

Entertainments for All Seasons and Occasions, Described in Detail by a Group of Accomplished Entertainers; Also the Complete Rules of Etiquette and..