Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Allgemeines / Lexika / Tabellen

Der Geschmack des Ostens
Vom Essen, Trinken und Leben in der DDR
von Jutta Voigt
eBook Download (EPUB)
2017 | Auflage: 1 | Aufbau digital
ISBN: 9783841213716
7,99 €
(CHF 7,80) (inkl. MwSt)
  • Download sofort lieferbar
Barley is Better
160 Recipes and 100 Vegan Alternatives made with the World's Healthiest Grain
von Rosemary K Newman; C Walter Newman
Buch | Hardcover
2017 | Newman Associates
ISBN: 9781773420042
CHF 119,95 (inkl. MwSt)
in den Warenkorb
  • Lieferzeit auf Anfrage
At the First Table
Food and Social Identity in Early Modern Spain
von Jodi Campbell
Buch | Softcover
2017 | University of Nebraska Press
ISBN: 9780803290815
CHF 44,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Discriminating Taste
How Class Anxiety Created the American Food Revolution
von S. Margot Finn
Buch | Softcover
2017 | Rutgers University Press
ISBN: 9780813576855
CHF 62,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Back Pocket Pasta
Inspired Dinners to Cook on the Fly: A Cookbook
von Colu Henry
Buch | Hardcover
2017 | Clarkson Potter
ISBN: 9780553459746
CHF 38,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Pawpaw
In Search of America’s Forgotten Fruit
von Andrew Moore
Buch | Softcover
2017 | Chelsea Green Publishing Co
ISBN: 9781603587037
CHF 37,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Pure Charcuterie
The Craft and Poetry of Curing Meats at Home
von Meredith Leigh
Buch | Softcover
2017 | New Society Publishers
ISBN: 9780865718609
CHF 38,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Straight Bourbon
Distilling the Industry's Heritage
von Carol Peachee
Buch | Hardcover
2017 | Indiana University Press
ISBN: 9780253029478
CHF 41,90 (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Love in Every Bite
The Secret to Cooking Healthy Recipes with Positive Energy
von Jenn Campus
Buch | Softcover
2017 | Blurb
ISBN: 9781366378521
CHF 55,90 (inkl. MwSt)
in den Warenkorb
  • Lieferzeit auf Anfrage
The Preservatory
Seasonally Inspired Recipes for Creating and Using Artisanal Preserves
von Lee Murphy
Buch | Hardcover
2017 | Plume
ISBN: 9780147530059
CHF 38,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Lucky Peach All About Eggs
Everything We Know About the World's Most Important Food: A Cookbook
von Rachel Khong; The Editors of Lucky Peach
Buch | Hardcover
2017 | Clarkson Potter
ISBN: 9780804187756
CHF 41,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Fiery Ferments
70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
von Christopher Shockey; Kirsten K. Shockey
Buch | Softcover
2017 | Storey Publishing LLC
ISBN: 9781612127286
CHF 26,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
26 Days
A Whole Food Plant-Based Diet and What You Need to Know
von Claudia Nicole
Buch | Hardcover
2017 | Morgan James Publishing llc
ISBN: 9781683500513
CHF 42,90 (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Discriminating Taste
How Class Anxiety Created the American Food Revolution
von S. Margot Finn
Buch | Hardcover
2017 | Rutgers University Press
ISBN: 9780813576862
CHF 196,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
I Love My Barbecue
More Than 100 of the Most Delicious and Healthy Recipes For the Grill
von Hilaire Walden
Buch | Softcover
2017 | Nourish Books
ISBN: 9781848993198
CHF 28,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
What to Eat for How You Feel
The New Ayurvedic Kitchen - 100 Seasonal Recipes
von Divya Alter
Buch | Hardcover
2017 | Rizzoli International Publications
ISBN: 9780847859689
CHF 55,90 (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Barley is Better
160 Recipes and 100 Vegan Alternatives made with the World's Healthiest Grain
von Rosemary K Newman; C Walter Newman
Buch | Softcover
2017 | Newman Associates
ISBN: 9781773420189
CHF 115,95 (inkl. MwSt)
in den Warenkorb
  • Lieferzeit auf Anfrage
Plant-Powered Cooking
52 Inspired Ideas for Growing and Cooking Yummy Good Food
von Alice Mary Alvrez
Buch | Softcover
2017 | Mango Media
ISBN: 9781633536548
CHF 25,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Sweet Spot
An Ice Cream Binge Across America
von Amy Ettinger
Buch | Hardcover
2017 | E P Dutton & Co Inc
ISBN: 9781101984192
CHF 36,90 (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
26 Days
A Whole Food Plant-Based Diet and What You Need to Know
von Claudia Nicole
Buch | Softcover
2017 | Morgan James Publishing llc
ISBN: 9781683500490
CHF 24,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Melts
Over 50 Delicious Toasted and Grilled Sandwich Recipes
von Fern Green
Buch | Hardcover
2017 | Hardie Grant Books (UK)
ISBN: 9781784880897
CHF 27,90 (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Six Seasons
A New Way with Vegetables
von Joshua McFadden; Martha Holmberg
Buch | Hardcover
2017 | Artisan Books
ISBN: 9781579656317
CHF 49,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
The Poke Cookbook
The Freshest Way to Eat Fish
von Martha Cheng
Buch | Hardcover
2017 | Clarkson Potter
ISBN: 9780451498069
CHF 19,90 (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
American Seafood
Heritage, Culture & Cookery From Sea to Shining Sea
von Barton Seaver
Buch | Hardcover
2017 | Sterling
ISBN: 9781454919407
CHF 68,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Pie & Whiskey
Writers under the Influence of Butter & Booze
von Kate Lebo; Samuel Ligon
Buch | Hardcover
2017 | Sasquatch Books
ISBN: 9781632171122
CHF 31,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Cancer Fighting Cook
Cancer Fighter-Packed Recipes for Treatment, Recovery, and Prevention
von Richard Lombardi
Buch | Hardcover
2017 | Familius LLC
ISBN: 9781945547324
CHF 34,90 (inkl. MwSt)
in den Warenkorb
  • Lieferbar
The Prepper's Canning Guide
Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
von Daisy Luther
Buch | Softcover
2017 | Ulysses Press
ISBN: 9781612436647
CHF 25,90 (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
The Food Stylist's Handbook
Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
von Denise Vivaldo; Cindie Flannigan
Buch | Softcover
2017 | Skyhorse Publishing
ISBN: 9781510721142
CHF 36,90 (inkl. MwSt)
in den Warenkorb
  • Lieferbar
Food and Philosophy
Selected Essays
von Spencer K. Wertz
Buch | Softcover
2017 | Texas Christian University Press
ISBN: 9780875656380
CHF 35,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Homegrown Pantry
A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
von Barbara Pleasant
Buch | Softcover
2017 | Storey Publishing LLC
ISBN: 9781612125787
CHF 31,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Pasta
The Ultimate Cookbook
von Serena Cosmo
Buch | Hardcover
2017 | Cider Mill Press Book Publishers..
ISBN: 9781604337334
CHF 52,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Herbs
von Judith Hann
Buch | Hardcover
2017 | Nourish Books
ISBN: 9781848992825
CHF 36,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Baking Powder Wars
The Cutthroat Food Fight that Revolutionized Cooking
von Linda Civitello
Buch | Softcover
2017 | University of Illinois Press
ISBN: 9780252082597
CHF 31,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
On Eating Insects
Essays, Stories and Recipes
von Nordic Food Lab; Joshua Evans; Roberto Flore;..
Buch | Hardcover
2017 | Phaidon Press Ltd
ISBN: 9780714873343
CHF 74,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen