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101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven
von Liz Franklin
Buch | Hardcover
2018 | Ryland, Peters & Small Ltd
ISBN: 9781788790291
CHF 33,90 (inkl. MwSt)
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127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider
von Andrea Blum; Jonathan Carr; Nicole Blum
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612129402
CHF 27,90 (inkl. MwSt)
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From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
von Ricki Carroll
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612128672
CHF 38,90 (inkl. MwSt)
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Perfectly Imperfect Hand-Crafted Type Design
von Brooke Robinson; Ken Barber
Buch | Hardcover
2018 | Rizzoli International Publications
ISBN: 9780847862320
CHF 49,90 (inkl. MwSt)
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Six Remarkable Women and the Food That Tells Their Stories
von Laura Shapiro
Buch | Softcover
2018 | Penguin USA
ISBN: 9780143131502
CHF 26,90 (inkl. MwSt)
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On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
von Chris Ying; Mad; René Redzepi
Buch | Softcover
2018 | Artisan Books
ISBN: 9781579658403
CHF 24,90 (inkl. MwSt)
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