Foraging Idaho

Finding, Identifying, and Preparing Edible Wild Foods

Christopher Nyerges (Autor)

Buch | Softcover

288 Seiten

2025 | Second Edition
Falcon Guides (Verlag)
978-1-4930-6755-8 (ISBN)

Noch nicht erschienen (ca. Juli 2025)
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From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Idaho.

Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos.

Use Foraging Idaho as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.

Erscheint lt. Verlag	6.7.2025
Reihe/Serie	Foraging Series
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
	Sachbuch/Ratgeber ► Natur / Technik ► Naturführer
ISBN-10	1-4930-6755-9 / 1493067559
ISBN-13	978-1-4930-6755-8 / 9781493067558
Zustand	Neuware