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Lebensmitteltechnologie

Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475272
216,55 €
(CHF 209,95) (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505276
55,02 €
(CHF 53,75) (inkl. MwSt)
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Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
von Gustav Komla Mahunu; Abdalbasit Adam Mariod; Haroon..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128226933
131,00 €
(CHF 127,95) (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362466
230,82 €
(CHF 225,50) (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
eBook Download (PDF)
2021 | CRC Press
ISBN: 9781000475258
218,85 €
(CHF 209,95) (inkl. MwSt)
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High Oleic Oils
Development, Properties, and Uses
von Frank J. Flider
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2021 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128229132
175,00 €
(CHF 169,95) (inkl. MwSt)
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von Yoshinori Asakawa; Satyajit D. Sarker; Jianbo Xiao
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2021 | Springer Nature Singapore
ISBN: 9789811541483
660,59 €
(CHF 639,95) (inkl. MwSt)
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Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373936
229,83 €
(CHF 224,50) (inkl. MwSt)
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Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
von Adriano Gomes da Cruz; Amir Mortazavian; Filomena..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128199091
155,00 €
(CHF 149,95) (inkl. MwSt)
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