Serving Food and Drink in the Restaurant/Bar
Seiten
1993
Nelson Thornes Ltd (Verlag)
978-0-7487-1648-7 (ISBN)
Nelson Thornes Ltd (Verlag)
978-0-7487-1648-7 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Accompanying two separate student guides, this tutor resource pack provides photocopiable worksheets which test the underpinning of knowledge required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant and bar. It contains separate worksheets to cover each element of each unit. Although best used in conjunction with the student guides, the worksheets are a stand-alone assessment programme which can be used in any training context and for accreditation of prior learning.
Maintain a safe and secure working environment; maintain a professional and hygienic appearance; deal with customers; operate a payment point and process payments; handle and record non-cash payments and refunds; prepare and clear areas for table-service; provide a table service; provide a table drink service; provide a carvery or buffet service; provide a silver service; prepare and serve bottled wines; prepare and serve cocktails; receive, store and return drinks; maintain kegs and drink-dispense lines; maintain cellars; store, prepare and maintain cask-conditioned beers; provide a drinks service for licensed premises.
| Reihe/Serie | City & Guilds NVQ Catering |
|---|---|
| Zusatzinfo | b&w drawings and diagrams |
| Verlagsort | Oxford |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-7487-1648-3 / 0748716483 |
| ISBN-13 | 978-0-7487-1648-7 / 9780748716487 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
