Encyclopedia of Food and Culture

Paul F Grendler (Autor)

Paul F. Grendler (Herausgeber)

Online Resource

2004
Scribner (Hersteller)
978-0-684-31416-7 (ISBN)

Infos

This reference presents more than 700 articles - from apples to zucchini - on food and its place in human culture and society, and covers topics from food preparation, distribution, and storage, to holidays and festivals and nutrition and health.

Produkt-Details

• Verlagsort: London
• Sprache: englisch
• Themenwelt: Sozialwissenschaften ► Ethnologie ► Volkskunde
• Themenwelt: Sozialwissenschaften ► Soziologie
• ISBN-10: 0-684-31416-9 / 0684314169
• ISBN-13: 978-0-684-31416-7 / 9780684314167
• Zustand: Neuware