Re-imagining Milk

Cultural and Biological Perspectives

Andrea Wiley (Autor)

Buch | Hardcover

156 Seiten

2015 | 2nd edition
Routledge (Verlag)
978-1-138-92760-5 (ISBN)

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Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might expect that this dietary practice has some effects on human biology that are different from other foods. In Re-imagining Milk Wiley considers these, but also puts milk-drinking into a broader historical and cross-cultural context. In particular, she asks how dietary policies promoting milk came into being in the U.S., how they intersect with biological variation in milk digestion, how milk consumption is related to child growth, and how milk is currently undergoing globalizing processes that contribute to its status as a normative food for children (using India and China as examples). Wiley challenges the reader to re-evaluate their assumptions about cows' milk as a food for humans. Informed by both biological and social theory and data, Re-imagining Milk provides a biocultural analysis of this complex food and illustrates how a focus on a single commodity can illuminate aspects of human biology and culture.

Andrea S. Wiley is Professor of Anthropology and Director of Human Biology at Indiana University, Bloomington. She has conducted research in India and has longstanding research interests in milk consumption and human biology. Her previous books include Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India (Harvard University Press, 2014), An Ecology of High Altitude Infancy (Cambridge University Press, 2004), and Medical Anthropology: A Biocultural Perspective, Second Edition (with John Allen, Oxford University Press, 2013).

1. Introduction: On the "specialness" of milk 2. Population variation in milk digestion and dietary policy 3. A Brief History of Milk Consumption: Europe and the U.S. 4. Milk consumption, calcium, and child growth 5. Growing children around the world: the globalization of childhood milk consumption 6. Conclusion

Erscheint lt. Verlag	10.12.2015
Reihe/Serie	Routledge Series for Creative Teaching and Learning in Anthropology
Zusatzinfo	12 Line drawings, black and white; 24 Halftones, black and white; 36 Illustrations, black and white
Verlagsort	London
Sprache	englisch
Maße	178 x 254 mm
Gewicht	453 g
Themenwelt	Sozialwissenschaften ► Ethnologie ► Völkerkunde (Naturvölker)
Themenwelt	Sozialwissenschaften ► Soziologie
ISBN-10	1-138-92760-0 / 1138927600
ISBN-13	978-1-138-92760-5 / 9781138927605
Zustand	Neuware