A Cheesemonger's Compendium of British & Irish Cheese

Ned Palmer (Autor)

Buch | Softcover

240 Seiten

2025 | Main
Profile Books Ltd (Verlag)
978-1-78816-716-1 (ISBN)

Noch nicht erschienen (ca. April 2025)
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FROM THE BESTSELLING CHEESEMONGER-HISTORIAN

A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.

Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.

Ned Palmer runs the Cheese Tasting Company, whose unique events pair cheese with wines, beers, whiskies and history. After studying philosophy, theatre and experimental psychology, he worked as a jazz pianist and hospital porter, before helping out on a stall at Borough Market led him into a life of cheesemongering. He is the author of the bestseller A Cheesemonger's History of the British Isles.

Erscheint lt. Verlag	3.4.2025
Illustrationen	Claire Littlejohn
Verlagsort	London
Sprache	englisch
Maße	129 x 198 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
Themenwelt	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	1-78816-716-3 / 1788167163
ISBN-13	978-1-78816-716-1 / 9781788167161
Zustand	Neuware