The Scandinavian Kitchen

Camilla Plum, Kyle Books (Autoren)

Buch | Hardcover

272 Seiten

2017
Kyle Books (Verlag)
978-1-906868-47-5 (ISBN)

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Scandinavians are eager foragers, picklers, and bakers, and their traditions coexist with new ways of cooking, creating fresher, lighter, more seasonal, and local food. Camilla Plum, co-owner of an organic farm outside of Copenhagen, shares Scandinavian tastes, broken down by group of ingredient, easy to recreate in your own kitchen. Scandinavian cooking achieves a delicate balance between extravagance and the humble, producing a wealth of seasonal daily food, and more luxurious festive food. The flavors are fresh and intense, but not overwhelming, resulting in food prepared simply, but effectively, to allow every ingredient to shine.

Erscheint lt. Verlag	31.12.2017
Verlagsort	London
Sprache	englisch
Maße	203 x 266 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	1-906868-47-6 / 1906868476
ISBN-13	978-1-906868-47-5 / 9781906868475
Zustand	Neuware