"Everything" Canning and Preserving Book
Adams Media Corporation (Verlag)
978-1-59869-987-6 (ISBN)
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The practice of canning and preserving foods has evolved from a necessity to a popular pastime. There are dozens of reasons to can your own foods at home - from the health benefits to the joy of giving natural homemade gifts. Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. When it comes to canning and preserving, the possibilities are endless! In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!
Patricia Telesco, a.k.a. Marian Singer, (Amherst, NY) is the author of several culinary books. She also writes articles on a number of culinary topics for publications such as The Herb Quarterly. Jeanne P. Maack has been home canning for 25 years and has been running Creative Canning Cuisine on Yahoogroups since 2002. The group grew from a few people to 1,100 members from around the world.
With this book readers will learn to:; Preserve fresh foods by drying, freezing, canning, and pickling; Find and use the tools needed to can and preserve foods at home; Take safety precautions to prevent food contamination; Can all-natural broths, soups, and stews; Dry herbs and spices from the garden for year-round use; Make festive food gifts - from jams and jellies to dressings and sauces.
| Erscheint lt. Verlag | 26.6.2009 |
|---|---|
| Reihe/Serie | Everything |
| Co-Autor | Jeanne P. Maack |
| Verlagsort | Holbrook, MA |
| Sprache | englisch |
| Maße | 203 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 1-59869-987-3 / 1598699873 |
| ISBN-13 | 978-1-59869-987-6 / 9781598699876 |
| Zustand | Neuware |
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