Lebanese Food and Cooking

Ghillie &amp Basan; Jon Whitaker (Autor)

Buch | Hardcover

160 Seiten

2016
Aquamarine (Verlag)
978-1-903141-69-4 (ISBN)

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Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.

This beautiful new book presents a mouthwatering selection of classic regional recipes. There are world-renowned favourites such as falafel, fattoush, and kibbeh, and also less well known, but no less delicious, recipes such as stuffed apricots with rice, baked red cabbage with quince and walnuts, and baked fish with orange and lime. A Lebanese meal is often completed with little sweets, and here you can learn how to prepare stuffed red dates, quince preserve and Lebanese coffee. With more than 300 beautiful, specially commissioned photographs, this inspiring book captures the essence of Lebanese cooking.

Erscheint lt. Verlag	31.12.2016
Zusatzinfo	col. Illustrations
Verlagsort	London
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-903141-69-9 / 1903141699
ISBN-13	978-1-903141-69-4 / 9781903141694
Zustand	Neuware