"Fine Cooking" Annual

A Year of Great Recipes, Tips and Techniques

Buch | Hardcover

384 Seiten

2008
Taunton Press Inc (Verlag)
978-1-60085-043-1 (ISBN)

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Showing you how to do more in less time, this collection serves up dozens of mouth-watering dishes, conveniently organised by course and ingredient. It features recipes that cover various courses, including appetisers, soups, sandwiches, pastas, a variety of entrees - from poultry and fish to beef and pork - side dishes and an array of desserts.

"Fine Cooking" is consistently ranked as one of the top five most popular cooking magazines published today because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable collection serves up dozens of the magazine's most mouth-watering dishes, conveniently organised by course and ingredient. The recipes cover every course, including appetisers, soups, sandwiches, pastas, an extensive variety of entrees - from poultry and fish to beef and pork - side dishes and an array of tempting desserts. And, as the magazine is famed for, plenty of how-to techniques, tips, and short-cuts are included. For cooks of all skill levels, "Fine Cooking Annual, Volume 3" will solve a year's worth of 'what's for dinner' dilemmas.

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts.

Erscheint lt. Verlag	15.1.2009
Zusatzinfo	full colour throughout, over 300 photographs
Verlagsort	Connecticut
Sprache	englisch
Maße	216 x 276 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-60085-043-X / 160085043X
ISBN-13	978-1-60085-043-1 / 9781600850431
Zustand	Neuware