Indian Food & Cooking

Fernandez Rafi (Autor)

Buch | Softcover

256 Seiten

2017
Southwater (Verlag)
978-1-84038-547-2 (ISBN)

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From curries to chutneys and pullaos to parathas, here are 170 exciting recipes, photographed throughout.

The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and recipes for the cook to explore. This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.

Shehzad Husain is the author of several books on Indian and Pakistani cooking and has contributed to popular magazines including Taste and Family Circle. Rafi Fernandez was an accomplished cook and prolific author of books covering recipes from India.

Erscheint lt. Verlag	31.8.2017
Zusatzinfo	Over 900 photographs
Verlagsort	London
Sprache	englisch
Maße	292 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-84038-547-2 / 1840385472
ISBN-13	978-1-84038-547-2 / 9781840385472
Zustand	Neuware