Sweet
A Cookbook for Celebrating Life With Flavour, Featuring 80 Recipes For Cosy Morning Treats, Decadent Desserts and Everything in Between
Seiten
2025
Square Peg (Verlag)
978-1-5291-9313-8 (ISBN)
Square Peg (Verlag)
978-1-5291-9313-8 (ISBN)
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We all love sweet treats, but how can we get the best and most satisfying flavours every time?
Discover 80 deceptively simple recipes bursting with the flavours you love. MasterChef finalist Alexina Anatole specialises in perfectly balanced recipes that offer new exciting twists on internationally beloved classics to upgrade all of your favourite dishes With recipes exploring 10 different shades of sweetness - from the warm and comforting sweetness created with brown sugar, to the richness of bananas & plantain and the zingy fresh sweetness of strawberries and peaches - you'll find something to suit every palate for every occasion.
From bold breakfast options to tasty everyday snacks, easy and refreshing frozen desserts and show-stopping cakes, discover new favourites such as:
Banana & Sesame Souffle Pancakes
Breakfast Croissant Pudding with Anise Pears
Strawberries and cream cake
Pear Sorbets with Frozen Roquefort
No-Churn Dulce De Leche Ice Cream
Mango, Coconut and Lime Celebration Cake
Discover 80 deceptively simple recipes bursting with the flavours you love. MasterChef finalist Alexina Anatole specialises in perfectly balanced recipes that offer new exciting twists on internationally beloved classics to upgrade all of your favourite dishes With recipes exploring 10 different shades of sweetness - from the warm and comforting sweetness created with brown sugar, to the richness of bananas & plantain and the zingy fresh sweetness of strawberries and peaches - you'll find something to suit every palate for every occasion.
From bold breakfast options to tasty everyday snacks, easy and refreshing frozen desserts and show-stopping cakes, discover new favourites such as:
Banana & Sesame Souffle Pancakes
Breakfast Croissant Pudding with Anise Pears
Strawberries and cream cake
Pear Sorbets with Frozen Roquefort
No-Churn Dulce De Leche Ice Cream
Mango, Coconut and Lime Celebration Cake
Alexina Anatole started her career on a trading floor in the City of London, but an obsession with food was always present. In the last year of her twenties she decided - after years of watching the show - that she was finally ready to enter MasterChef. Weeks of competing resulted in her reaching the final round of the 2021 season, coming runner up to champion Thomas Rhodes. The competition led her to realise that she might actually have a talent for cooking but, more importantly, it helped her to better understand her philosophy around food and flavour. Having read English at Cambridge, she now finds herself becoming a food writer - and thus coming full circle.
| Erscheint lt. Verlag | 13.2.2025 |
|---|---|
| Zusatzinfo | Full-colour photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 192 x 252 mm |
| Gewicht | 500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5291-9313-3 / 1529193133 |
| ISBN-13 | 978-1-5291-9313-8 / 9781529193138 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
CHF 46,90
