Yatra
A culinary journey across India
Seiten
2025
|
0th New edition
Nourish Books (Verlag)
978-1-84899-435-5 (ISBN)
Nourish Books (Verlag)
978-1-84899-435-5 (ISBN)
- Noch nicht erschienen (ca. April 2025)
- Versandkostenfrei
- Auch auf Rechnung
- Artikel merken
Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours.
This is a trip across India you don't want to miss.
Rohit Ghai is a Punjabi chef who has gained a global reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Yatra, meaning 'journey' in Urdu, is Rohit's celebration of the diverse flavours, ingredients and aromas of India, designed for the home cook.
Packed with innovative yet easy-to-make dishes, this cookbook shows you how to make truly mouthwatering Indian food at home. With an incredibly rich and varied food scene, India offers almost endless new dishes to discover. Explore the key ingredients and influences in each region, and a selection of their best recipes:
From the region known for its tangy flavors, Andra Pradesh, try a decadent Egg Kurma or crispy Pesarattu dosa.
From coastal Goa, enjoy punchy Cafreal Fish or skewers of coconutty Chicken Xacuti
From Punjab, famous for the tandoor, recreate the crowd-pleasing classic Butter Chicken or smoky Baingan Bharta
From the eastern state of Bihar, discover fragrant Laung lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry
For anyone who loves Indian food, this is a must-have cookbook that revels in the diverse treasure trove of Indian cooking.
"Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement." - Pierre Koffmann, three-Michelin-starred chef
This is a trip across India you don't want to miss.
Rohit Ghai is a Punjabi chef who has gained a global reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Yatra, meaning 'journey' in Urdu, is Rohit's celebration of the diverse flavours, ingredients and aromas of India, designed for the home cook.
Packed with innovative yet easy-to-make dishes, this cookbook shows you how to make truly mouthwatering Indian food at home. With an incredibly rich and varied food scene, India offers almost endless new dishes to discover. Explore the key ingredients and influences in each region, and a selection of their best recipes:
From the region known for its tangy flavors, Andra Pradesh, try a decadent Egg Kurma or crispy Pesarattu dosa.
From coastal Goa, enjoy punchy Cafreal Fish or skewers of coconutty Chicken Xacuti
From Punjab, famous for the tandoor, recreate the crowd-pleasing classic Butter Chicken or smoky Baingan Bharta
From the eastern state of Bihar, discover fragrant Laung lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry
For anyone who loves Indian food, this is a must-have cookbook that revels in the diverse treasure trove of Indian cooking.
"Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement." - Pierre Koffmann, three-Michelin-starred chef
| Erscheint lt. Verlag | 8.4.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-84899-435-4 / 1848994354 |
| ISBN-13 | 978-1-84899-435-5 / 9781848994355 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
vom Duft des Herbstes und der Freude auf den Winter
Buch | Hardcover (2023)
Brandstätter Verlag
CHF 49,90
meine Familienrezepte zum Heilen und Genießen aus dem Garten der …
Buch | Hardcover (2024)
Gräfe und Unzer (Verlag)
CHF 35,90
50 Rezepte für Ravioli, Gyoza, Manti und Co.
Buch | Hardcover (2023)
DK Verlag Dorling Kindersley
CHF 31,90
