Cook's Illustrated Guide To Grilling & Barbecue
Seiten
2005
Cook's Illustrated (Verlag)
978-0-936184-86-9 (ISBN)
Cook's Illustrated (Verlag)
978-0-936184-86-9 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Examines outdoor cooking. An introduction to grilling walks you through the essentials of grilling, grill-roasting, and barbecuing using charcoal and gas grills. This work contains more than 300 illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey.
"The Cook's Illustrated Guide to Grilling and Barbecue" is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking - starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires the right equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide, "Equipment and Tools for Outdoor Cooking," where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you'll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pork and restaurant-perfect grilled tuna. You'll find more than 450 recipes for all your favourites - steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire - from Thai-Grilled Chicken and Grilled Sweetcorn with Spicy Chilli Butter and Bruschetta with Fresh Herbs.
"The Cook's Illustrated Guide to Grilling and Barbecue" also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you're a novice outdoor cook or aspiring grill master, this encyclopaedic examination of one of our favourite summer pastimes will be your guide to foolproof grilling and barbecuing.
"The Cook's Illustrated Guide to Grilling and Barbecue" is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking - starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires the right equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide, "Equipment and Tools for Outdoor Cooking," where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you'll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pork and restaurant-perfect grilled tuna. You'll find more than 450 recipes for all your favourites - steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire - from Thai-Grilled Chicken and Grilled Sweetcorn with Spicy Chilli Butter and Bruschetta with Fresh Herbs.
"The Cook's Illustrated Guide to Grilling and Barbecue" also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you're a novice outdoor cook or aspiring grill master, this encyclopaedic examination of one of our favourite summer pastimes will be your guide to foolproof grilling and barbecuing.
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."
| Verlagsort | Brookline, MA |
|---|---|
| Sprache | englisch |
| Maße | 215 x 282 mm |
| Gewicht | 1324 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 0-936184-86-8 / 0936184868 |
| ISBN-13 | 978-0-936184-86-9 / 9780936184869 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
meine Familienrezepte zum Heilen und Genießen aus dem Garten der …
Buch | Hardcover (2024)
Gräfe und Unzer (Verlag)
CHF 35,90
50 Rezepte für Ravioli, Gyoza, Manti und Co.
Buch | Hardcover (2023)
DK Verlag Dorling Kindersley
CHF 31,90
