Grow Cook Eat
Sasquatch Books (Verlag)
978-1-63217-535-9 (ISBN)
- Noch nicht erschienen (ca. Januar 2025)
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From sinking a seed into the soil to enjoying a meal made with produce harvested right outside your door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy seasonal, local, and organic food to grow the fruits and vegetables they love to eat—even if they live in a city. Dynamic, young gardening expert Willi Galloway reveals the ins and outs of growing your own food, sharing need-to-know information such as:
50 profiles on how to plant, grow, and prepare common vegetables, herbs, and small fruits
specific instructions on how to harvest all edible parts of a plant
advice on storing your harvest in a way that maximizes flavor
basic food preparation techniques, including tips for unusual foods like radish greens and garlic scapes
50 delicious recipes that’ll make the most of your at-home harvest
With 140 beautiful color photographs throughout, Grow Cook Eat is the ultimate guide to refining your gardening skills and cultivating gourmet quality food—from your very own backyard.
WILLI GALLOWAY is an award-winning radio commentator and writer. Willi began her career at Organic Gardening magazine, where she worked her way up from editorial intern to West Coast Editor. While living in Seattle she became an active participant in the urban agriculture movement, earning her Master Gardener certification and serving for six years on the board of directors of Seattle Tilth (now called Tilth Alliance)—a nationally recognized nonprofit that teaches people to cultivate a healthy urban environment and community by growing organic food. This work introduced her to hundreds of other urban gardeners, and like many of them, she has grown food in untraditional places, including on the roof of an apartment building, at the Interbay P-Patch (an acclaimed community garden right in the middle of Seattle), and in the sunny front yard of her home. Willi writes about kitchen gardening and seasonal cooking and has taught joint gardening and cooking classes around the Pacific Northwest, including teaching stints with James Beard Award–winning chef Matthew Dillon at the Corson Building in Seattle. She has also hosted an online garden-to-table cooking show, GROW. COOK. EAT., with her husband, Jonathan, and she served as the vegetable gardening expert on Seattle’s NPR station, KUOW, for eight years. Her garden has been featured in Sunset magazine and she has written for Vegetarian Times and Apartment Therapy. Willi currently lives and gardens in Portland, Oregon.
| Erscheint lt. Verlag | 7.1.2025 |
|---|---|
| Illustrationen | Jim Henkens |
| Verlagsort | Seattle, WA |
| Sprache | englisch |
| Maße | 184 x 216 mm |
| Gewicht | 369 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
| ISBN-10 | 1-63217-535-5 / 1632175355 |
| ISBN-13 | 978-1-63217-535-9 / 9781632175359 |
| Zustand | Neuware |
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