Food for Thought
Seiten
2025
Fourth Estate Ltd (Verlag)
978-0-00-859902-7 (ISBN)
Fourth Estate Ltd (Verlag)
978-0-00-859902-7 (ISBN)
- Noch nicht erschienen (ca. Februar 2025)
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In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.
Food for Thought offers a series of life lessons which are applicable to all, based on Jeremy King’s own illustrious career and a belief that everything we need to know about life can be learned through restaurants and hospitality.
From Altruism to Decision-making, and from Mentoring to Delegation, Jeremy covers a fascinating range of topics, all elaborated with witty anecdotes and sharp analysis.
With a dazzling cast of characters, including Lauren Bacall, Princess Diana, Madonna and Lucien Freud, Food for Thought will appeal to the leadership and business market as well as to the general reader looking for a behind-the-scenes glimpse of an extraordinary world.
Food for Thought offers a series of life lessons which are applicable to all, based on Jeremy King’s own illustrious career and a belief that everything we need to know about life can be learned through restaurants and hospitality.
From Altruism to Decision-making, and from Mentoring to Delegation, Jeremy covers a fascinating range of topics, all elaborated with witty anecdotes and sharp analysis.
With a dazzling cast of characters, including Lauren Bacall, Princess Diana, Madonna and Lucien Freud, Food for Thought will appeal to the leadership and business market as well as to the general reader looking for a behind-the-scenes glimpse of an extraordinary world.
Jeremy King was Searcy’s youngest ever manager at the age of 21. As a pair, Jeremy and Chris Corbin have created some of the most iconic and highly-regarded establishments in London, including The Wolseley, The Delaunay, Brasserie Zédel, Colbert, Fischer’s, Bellanger and Soutine. Prior to opening The Wolseley, they owned and managed some of London’s most famous restaurants, including Le Caprice, The Ivy and J Sheekey. Jeremy was awarded an OBE in the 2014 for services to the hospitality industry and voluntary services to the Arts.
| Erscheint lt. Verlag | 27.2.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 159 x 240 mm |
| Gewicht | 270 g |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Wirtschaft | |
| ISBN-10 | 0-00-859902-5 / 0008599025 |
| ISBN-13 | 978-0-00-859902-7 / 9780008599027 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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