"Good Housekeeping" Cookery Book
Seiten
1992
|
13th Revised edition
Ebury Press (Verlag)
978-0-09-175356-6 (ISBN)
Ebury Press (Verlag)
978-0-09-175356-6 (ISBN)
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All recipes in this book are double-tested in the kitchens of "The Good Housekeeping Institute". Advice and topics ranging from nutrition and menu planning to microwaving and freezing are included. There is a new chapter on vegetarian dishes and additional recipes for fish, shellfish and pasta.
All recipes in this book are double-tested in the kitchens of "The Good Housekeeping Institute". Advice and topics ranging from nutrition and menu planning to microwaving and freezing are included. There is a new chapter on vegetarian dishes and additional recipes for fish, shellfish and pasta as well as ideas for cooking with new cuts of meat and a wide range of ingredients.
All recipes in this book are double-tested in the kitchens of "The Good Housekeeping Institute". Advice and topics ranging from nutrition and menu planning to microwaving and freezing are included. There is a new chapter on vegetarian dishes and additional recipes for fish, shellfish and pasta as well as ideas for cooking with new cuts of meat and a wide range of ingredients.
| Erscheint lt. Verlag | 4.6.1992 |
|---|---|
| Reihe/Serie | Good Housekeeping Cookery Club |
| Zusatzinfo | 500 colour photographs, 100 line drawings |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 187 x 253 mm |
| Gewicht | 1540 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-09-175356-2 / 0091753562 |
| ISBN-13 | 978-0-09-175356-6 / 9780091753566 |
| Zustand | Neuware |
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