Crabs and Oysters (eBook)

a Savor the South cookbook

Bill Smith (Autor)

eBook Download: EPUB

2015
128 Seiten
The University of North Carolina Press (Verlag)
978-1-4696-2263-7 (ISBN)

Infos

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.

Produkt-Details

• Erscheint lt. Verlag: 15.10.2015
• Reihe/Serie: Savor the South Cookbooks
• Verlagsort: Chapel Hill
• Sprache: englisch
• Maße: 140 x 140 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: aphrodisiac foods and recipes with crabmeat and oysters • best recipes with crab or oysters • Charleston • Chef Bill Smith’s crab recipes • Chef Bill Smith’s oyster recipes • Chef Bill Smith’s crab recipes • Chef Bill Smith’s oyster recipes • Chesapeake Bay • community cookbook recipes with crabmeat and oysters • find love and lose belly fat with crab and oysters • Louisiana • Mississippi • New Orleans • North Carolina • recipes with crab meat or oysters • South Carolina • Southern heirloom recipes with crab or oysters • Southern recipes with crab or oysters
• ISBN-10: 1-4696-2263-7 / 1469622637
• ISBN-13: 978-1-4696-2263-7 / 9781469622637