Cheese Handbook (eBook)

T.A. Layton (Autor)

eBook Download: EPUB

2015
160 Seiten
Dover Publications (Verlag)
978-0-486-16110-5 (ISBN)

Infos

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.

---

"e;An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial."e; — BookwormWhether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about British and Wisconsin Cheddars, Stilton, Emmentaler, Brick, Samsoe, Brie, Munster, Gorgonzola, and all the other fine cheeses of the world, you will find this guide an enjoyable and helpful companion.T. A. Layton, a noted British expert on cheese and wine, explores fascinating cheese legends and history, with separate chapters on the cheese in literature, how cheese is made, and the gastronomy of cheese. He also offers information on the buying, storing, and serving of cheese, in addition to hot and cold cheese recipes from around the world. The second part of the book profiles the cheeses, country by country, with details of all the original varieties and familiar imitations. Professional and amateur gourmets will prize these informal and enlightening discussions of more than 250 cheese varieties as well as the selection of 100 delectable recipes.

Autor

Celebrated caterer, restaurateur, and cheese connoisseur T. A. Layton founded The Cheddar Roast, London's first cheese restaurant. Layton's expertise extended to wines, and he was instrumental in bringing good, moderately priced wines to the tables of middle-class Londoners.

Produkt-Details

• Erscheint lt. Verlag: 14.9.2015
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: and camembert savory • books on cheeses • brick • Brie • british and wisconsin cheddars • Cheddar • cheese and wine • cheese books • cheese history • cheese legends • Cheese making • cheese puffs • cheese recipes • Choose your Cheese • Cookbook • culinary books • Emmentaler • fine cheeses • fine cheeses of the world • Fondue • Food • food books • gastronomy of cheese • Gorgonzola • learn about cheeses • making cheese • Munster • Non-fiction • Recipes • Samsoe • serving of cheese • Stilton • storing cheeses • welsh rarebit
• ISBN-10: 0-486-16110-2 / 0486161102
• ISBN-13: 978-0-486-16110-5 / 9780486161105