Traditional Italian Cooking

"Cucina Italiana" (Autor)

Buch | Softcover

320 Seiten

1998 | New edition
Prion Books Ltd (Verlag)
978-1-85375-268-1 (ISBN)

Infos

This collection of over 200 simple recipes from Italy's culinary magazine "La Cucina Italiana" features regional cuisines from the Alpine foothills in the north to the Mediterranean shores in the south. Recipes include antipasti, pasta and seafood.

---

This collection of over 200 simple recipes from Italy's culinary magazine "La Cucina Italiana" features regional cuisines from the Alpine foothills in the north to the Mediterranean shores in the south. Recipes include: antipasti - baked mussels, chestnut and mushroom soup, swordfish and sweet pepper soup, and spelt soup; pasta - fusili with asparagus sauce, trenette with pesto, tortelloni with goat's cheese, wild boar lasagne, fish gnocchi, and polenta with spinach; and seafood - stuffed squid, octopus with tomatoes and olives, Sicilian dried cod, and baked monkfish with rosemary.

Produkt-Details

• Erscheint lt. Verlag: 1.4.1998
• Sprache: englisch
• Maße: 134 x 216 mm
• Gewicht: 341 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 1-85375-268-1 / 1853752681
• ISBN-13: 978-1-85375-268-1 / 9781853752681
• Zustand: Neuware